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General Manager 4 - Food
Company : Sodexo
Location : Bemidji, MN, 56601
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo's Campus Dining segment has a potential new opportunity for a General Manager 4 to lead dining operations at Bemidji State University in Bemidji, Minnesota. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
AIP BonusWhat You'll Do
- have exceptional client service mentality and executive presence
- support a diverse and inclusive workforce
- develop exceptional client relations and ensure the campus food service program goals align with client needs
- achieve company and client financial targets and goals
- integrate fully within our client's organization and be a trusted advisor with a customer service focus
- create a positive work environment
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- ability to direct other leaders in a high-volume business
- have strong financial acumen, and P&L background
- experience driving employee engagement and student satisfaction through strong leadership skills
- knowledge of client contracts and ability to ensure compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
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Frequently asked questions
General 4 - Food roles in Bemidji, MN often emphasize campus dining leadership within close-knit university settings, differing from larger metro areas by focusing more on student experience and community integration. Compared to other college towns, Bemidji offers a unique blend of high-volume food service with a strong commitment to local culture and sustainability.
Success in this role hinges on strong financial savvy, team motivation skills, and the ability to foster inclusivity among diverse staff and students. Effective communication and a client-focused mindset are crucial to align dining operations with campus expectations and enhance overall student satisfaction.
Professionals often move from General Manager roles to regional management or director-level positions overseeing multiple campus sites. Experience gained in operational leadership, contract compliance, and financial management at a university setting can open doors to corporate roles within the food service and facilities management industries.
Sodexo provides comprehensive benefits including wellness programs, 401(k) matching, and tuition reimbursement which support career growth. Their emphasis on diversity and inclusion, plus the opportunity to impact student well-being on campus, make it a distinctive workplace for General Managers in food services.
Managers are embedded as trusted advisors within the campus community, collaborating closely with university stakeholders to tailor food service programs. This integration ensures alignment with client goals, promotes student satisfaction, and fosters a positive work environment that reflects the university’s values.
General Manager roles in Bemidji typically range from $70,000 to $90,000 annually, depending on experience and education. This reflects regional cost of living and industry standards for campus dining leadership positions, with added incentives like performance bonuses often included.
While a bachelor’s degree is standard, certifications such as ServSafe Manager or HACCP are highly valued in Bemidji’s food service sector. These credentials demonstrate compliance expertise and commitment to food safety, which are critical in high-volume university dining operations.
Bemidji’s market features moderate competition due to its smaller size but steady demand for experienced food service managers in educational institutions. Candidates should showcase strong leadership, financial acumen, and proven success in employee engagement to stand out.
General Managers oversee strategic operations, financial targets, and client relations, while Assistant Managers typically focus on day-to-day team supervision and immediate service quality. The General Manager’s role demands broader leadership and integration with university stakeholders.
Bemidji State’s location and community create a unique environment emphasizing student wellness and smaller-scale campus culture. Sodexo’s management here requires tailored strategies for inclusivity and local engagement, unlike larger urban campuses where operational scale and diversity challenges differ.