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Sous Chef
Company : SPECTRA
Location : Baldwin City, KS, 66006
Job Type : Full Time
Date Posted : 22 December 2025
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
As a Cook, you will play a key role in delivering high-quality food for the Performance Dining Program as well as premium game day caterings. As a Cook you will be responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. A Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Cook must be aware of while operating in the kitchen and culinary areas.
This role pays an hourly rate of $16.00-$18.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until December 26, 2025.
About the Venue
The Anderson Family Football Complex is a state-of-the-art training facility for the University of Kansas football team. This complex includes a dedicated dining area known as “Performance Dining", where student-athletes enjoy nutritious meals designed to fuel their performance. The facility supports the team’s rigorous training schedule and is an integral part of their athletic development.
Responsibilities
- Prepare and cook food items according to standardized recipes and kitchen guidelines.
- Maintain a clean and organized workstation in accordance with health and safety regulations.
- Assist with food prep, cooking, plating, and presentation during service.
- Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
- Follow food safety protocols, including proper handling of allergens and dietary restrictions.
- Assist in setting up and breaking down the kitchen for events and daily operations.
- Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service.
- Operate kitchen equipment safely and report any maintenance or repair needs.
- Adhere to all company policies, procedures, and sanitation standards.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred.
- Knowledge of basic cooking techniques, food prep, and kitchen safety standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule.
- Ability to lift up to 50 lbs., stand for long periods, and work in a physically demanding environment.
- Food Handler’s Certification (or ability to obtain upon hiring).
- Positive attitude and strong team-oriented work ethic.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
A Sous Chef in Baldwin City must excel in high-volume food prep, adeptly handle kitchen equipment, and maintain rigorous sanitation standards. Mastery in portion control and allergen awareness is crucial to meet the demands of busy event catering and performance dining services.
Sous Chef positions in Baldwin City often blend community-focused hospitality with event-driven catering, offering a more intimate yet dynamic environment. Unlike big cities, the pace may be slightly less hectic but requires versatile skills due to diverse venue types managed by Oak View Group.
Sous Chefs in Baldwin City often progress to Executive Sous Chef or Kitchen Manager roles, especially within organizations like SPECTRA. Gaining experience in large-scale catering and mastering event-specific culinary techniques can accelerate career growth in the regional hospitality market.
At SPECTRA, the Sous Chef is pivotal in delivering tailored menu items for high-profile events and athlete dining. Collaboration with front-of-house teams ensures seamless food service, while adherence to stringent quality and safety protocols supports the company's premium hospitality reputation.
Working at this specialized venue demands balancing nutritious meal prep with high service volume during game days. Sous Chefs must manage tight schedules, uphold strict dietary restrictions, and maintain top-notch kitchen hygiene to support athletes' performance and event success.
Food handler’s certification is typically required or must be obtained promptly upon hiring. Baldwin City aligns with Kansas state food safety regulations, so Sous Chefs at SPECTRA should ensure compliance with these standards to maintain kitchen safety and operational licenses.
The Sous Chef role at SPECTRA offers between $16.00 and $18.00 per hour, reflecting competitive pay for hospitality jobs in Baldwin City. This salary range aligns well with local cost of living and is attractive compared to similar positions in smaller Kansas towns.
Baldwin City's expanding event venues and university sports facilities increase demand for skilled Sous Chefs. While competition exists, candidates with experience in high-volume kitchens and catering, like at SPECTRA, enjoy favorable hiring prospects in this niche market.
Sous Chefs in Baldwin City often juggle diverse responsibilities across catering and performance dining, unlike junior or pastry sous chefs who typically specialize. This versatility requires a broader culinary skill set and adaptability to varied event-driven cooking demands.
Sous Chefs must be prepared for physically taxing work, including lifting up to 50 lbs and standing for extended periods. Schedules often include nights, weekends, and holidays to match event timings, demanding flexibility and stamina in a lively kitchen environment.