Risevoic
Sous Chef
Company : Bowlero
Location : Prairie Village, KS, 66208
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Working as a Sous Chef at Bowlero blends culinary skills with an entertainment-driven environment, requiring adaptability to dynamic guest experiences. Unlike conventional kitchens, this role involves multitasking in a lively setting, balancing food preparation with event support, which can enhance versatility and teamwork skills unique to Prairie Village’s hospitality scene.
Prairie Village employers often value ServSafe certification or equivalent food safety training for Sous Chefs to comply with local health codes. Mastery in sanitation and ingredient handling is crucial due to Kansas’s strict health regulations, ensuring the kitchen maintains top hygiene and safety standards expected by guests and inspectors alike.
Sous Chefs in Prairie Village can advance towards Executive Chef roles or specialized culinary positions like Catering Chef or Pastry Sous Chef. Local hospitality growth offers pathways into managerial kitchen roles or culinary event coordination, leveraging experience gained in dynamic venues like Bowlero to expand professional skill sets and leadership.
The average hourly wage for a Sous Chef in Prairie Village hovers between $15 and $20, depending on experience and establishment size. Part-time roles, such as those at Bowlero, often include perks like discounted food and entertainment, enhancing total compensation beyond base pay in this competitive local market.
A Sous Chef at Bowlero not only leads food prep but also ensures smooth kitchen operations aligned with entertainment schedules. This position may involve coordinating rapid food delivery during peak bowling and arcade hours, maintaining inventory accuracy, and enforcing health standards, blending culinary expertise with fast-paced event support.
Bowlero provides evening and night shifts tailored for part-time Sous Chefs, perfect for candidates seeking weekend availability. Benefits include free bowling, discounted arcade games, and food, creating a workplace culture that values employee engagement beyond kitchen duties, especially attractive in Prairie Village’s entertainment landscape.
Sous Chefs at Bowlero play a key role in delivering timely, well-presented dishes that complement the entertainment atmosphere. Their efficiency and attention to quality directly impact guest satisfaction, ensuring food service enhances the fun and social vibe central to Bowlero’s Prairie Village venue.
Prairie Village’s hospitality sector is moderately competitive for Sous Chef roles, with demand influenced by local entertainment businesses like Bowlero. Candidates should demonstrate strong food safety knowledge and flexibility for evening shifts, as employers prioritize reliability and adaptability in a vibrant service environment.
Successful Sous Chefs typically exhibit leadership, menu execution expertise, and inventory management, whereas Junior Sous Chefs focus more on foundational kitchen tasks and learning established procedures. In Prairie Village, experienced Sous Chefs also adapt quickly to event-driven demands, setting them apart in a bustling entertainment-focused kitchen.
Yes, Bowlero’s Sous Chefs are expected to skillfully prepare menu items and oversee ingredient orders, ensuring quality and accuracy. This dual responsibility supports kitchen efficiency and compliance with safety standards, essential in maintaining seamless food service within Bowlero’s fast-paced Prairie Village location.