Risevoic
Sous Chef
Company : Bowlero
Location : Basehor, KS, 66007
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Basehor's culinary scene is growing steadily, with moderate demand for skilled Sous Chefs. While competition exists, establishments like Bowlero offer unique part-time roles, making it a promising location for those looking to balance work with other commitments in a lively entertainment setting.
Bowlero blends culinary duties with an entertainment-driven atmosphere, which means Sous Chefs often engage with dynamic event schedules and diverse guest experiences. Unlike traditional restaurants, this role demands adaptability to both food preparation and guest service within a vibrant, fast-paced environment.
Mastering kitchen leadership, precise food prep, and safety compliance are vital. Additionally, strong communication and multitasking abilities help Sous Chefs manage busy shifts effectively. Staying updated on menu trends and ingredient handling will also boost your employability in competitive kitchens.
Evening and night shifts require a Sous Chef to oversee food preparation, maintain kitchen cleanliness, expedite orders, and ensure presentation standards are met. Managing ingredient inventory and assisting in staff coordination are also critical to keeping the kitchen running smoothly during peak hours.
Sous Chefs often advance to Executive Chef roles by gaining expertise in menu planning, team leadership, and inventory management. Diversifying skills in catering or banquet coordination can open doors to specialized culinary positions, enhancing long-term career growth within or beyond hospitality venues.
Bowlero offers attractive perks such as free bowling, discounted arcade play, and significant food and event discounts, creating a fun and rewarding workplace atmosphere. These benefits complement traditional compensation, making it appealing for culinary professionals who enjoy an engaging social environment.
At Bowlero, Sous Chefs contribute beyond the kitchen by supporting events and ensuring food service aligns with the venue’s lively vibe. They play a key part in delivering guest satisfaction, combining culinary skills with a flair for fast-paced, experiential hospitality.
Part-time Sous Chefs in Basehor typically earn between $14 and $18 per hour, depending on experience and shift timings. Evening and weekend work at entertainment venues like Bowlero may offer additional incentives or perks that enhance overall compensation.
Food handler’s permits and ServSafe certification are highly regarded in Basehor’s culinary jobs, including Sous Chef roles. These credentials demonstrate commitment to health regulations, which is crucial for maintaining compliance in venues like Bowlero that prioritize guest safety.
Bowlero’s Sous Chef role merges culinary excellence with entertainment hospitality, unlike traditional catering jobs focused solely on event food prep. This position requires agility in managing both kitchen operations and dynamic guest experiences, offering a more varied daily routine.