Risevoic
Sous Chef
Company : Bowlero
Location : El Dorado, KS, 67042
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 16 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
El Dorado’s hospitality scene is growing steadily, creating moderate opportunities for Sous Chefs. While it’s less competitive than major metro areas like Chicago or Boston, local employers value versatile cooks who can thrive in entertainment venues, making it a promising place to build a culinary career with steady weekend and evening shifts.
In El Dorado, certifications like ServSafe Food Handler or Manager are highly regarded for Sous Chef applicants. These credentials demonstrate a commitment to health standards, which aligns well with local health department requirements and employers like Bowlero that prioritize food safety in their entertainment dining environments.
A proficient Sous Chef excels in managing food prep, ensuring quality control, and maintaining safety standards while supporting the Executive Chef. Unlike line cooks, Sous Chefs often expedite orders, oversee ingredient accuracy, and contribute to menu consistency, making them pivotal in fast-paced kitchens that serve diverse menus.
Starting as a Sous Chef opens pathways toward Executive Chef or Kitchen Manager roles, especially in expanding entertainment-focused companies like Bowlero. With experience, skills in team leadership, menu development, and operational oversight become key, enabling advancement within hospitality chains or boutique dining establishments.
During evening shifts at Bowlero, a Sous Chef generally coordinates food preparation, monitors plating standards, expedites timely meal delivery, and ensures kitchen cleanliness aligns with health codes. They also assist in inventory checks and help maintain a dynamic, guest-focused atmosphere in a lively entertainment setting.
Bowlero’s identity as a premier entertainment platform means Sous Chefs work in vibrant, fast-paced environments blending food service with guest experiences like bowling and arcades. This environment emphasizes teamwork, adaptability, and guest engagement, distinguishing it from traditional restaurant kitchens with more formal dining.
Part-time Sous Chefs in El Dorado typically earn between $13 and $18 per hour, reflecting regional cost of living and hospitality sector standards. Evening and weekend shifts may include shift differentials or performance incentives, especially within companies like Bowlero that offer extra perks alongside competitive pay.
Bowlero values Sous Chefs who combine culinary skill with strong interpersonal abilities to enhance guest satisfaction in an entertainment setting. Reliability during peak hours, adherence to safety protocols, and enthusiasm for the brand’s dynamic atmosphere are crucial traits for candidates in this role.