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Sodexo

General Manager 3 - Food

Company : Sodexo

Location : Tuscaloosa, AL, 35401

Job Type : Full Time

Date Posted : 12 January 2026

Role Overview

You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the café, to the time they leave.

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

SodexoMagic is seeking a General Manager 3, a leader for our newly acquired Stillman College Dining Operations, in Tuscaloosa, Alabama. Stillman College is an HBCU in Tuscaloosa, Alabama. Currently, this location serves students in the Magnolia Cafe, the Resident Dining Hall on campus, which will undergo a renovation the summer of '25.   As the enrollment grows, the university would like to have retail options added to the Dining Services on Campus.  In addition to the traditional meal plan during the academic year, the college hosts multiple summer camps and has onsite catered events.  Strong Leadership, Client Relations, Marketing and Innovative skills are needed to be successful in this position. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives

*Relocation Assistance Available*

What You'll Do

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals; 
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and/or
  • ensure Sodexo standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • have culinary production experience and a strong background in safety and sanitation compliance; 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years

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Frequently asked questions

Managing dining operations at Stillman College means balancing academic year meal plans with summer camps and catering events. The General 3 - Food must creatively plan staffing and menus to maintain quality food service year-round, adapting to fluctuating student populations and event schedules.

Strong employee engagement and client relationship skills are critical. A successful General Manager 3 exhibits clear communication, strategic planning abilities, and a passion for customer service that inspires teams to meet Sodexo’s high standards in food quality and safety.

This role often opens doors to senior executive positions in food operations, corporate hospitality management, or specialized roles like food program director. Experience gained managing diverse campus dining facilities strengthens leadership credentials for broader foodservice management careers.

Sodexo combines corporate resources with community-focused initiatives, offering relocation support, robust benefits including 401(k) matching, and tuition reimbursement. This blend enhances career growth opportunities uniquely aligned with managing educational campus dining services.

This alliance emphasizes diversity and innovation, encouraging General Managers to implement creative foodservice solutions reflecting community values. It fosters a supportive environment where leadership drives inclusive, high-quality dining experiences tailored to the campus culture.

In Tuscaloosa, General Manager 3 positions in food service typically earn between $65,000 and $80,000 annually, depending on experience and education. Sodexo’s compensation also factors in benefits and performance incentives reflective of local market standards.

Yes, catering to a growing and diverse student body requires cultural sensitivity and innovation in menu development. Integrating retail dining options alongside traditional meal plans demands strategic foresight to meet evolving preferences and enhance student satisfaction.

Tuscaloosa’s expanding college population creates steady demand for skilled food service managers. However, competition for experienced supervisors can be strong, making leadership experience and food safety expertise particularly valuable for securing roles in this market.

Tuscaloosa’s mix of university culture and southern culinary preferences encourages managers to incorporate regional flavors and health-conscious options. This helps Sodexo’s dining services resonate with students and campus guests, supporting both satisfaction and enrollment growth.

Certifications in food safety and sanitation, along with proficiency in management software like Sodexo’s Food Management System, are crucial. Additionally, strong communication and multitasking skills help managers effectively oversee diverse dining operations on campus.

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