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Catering Manager 4
Company : Sodexo
Location : Tuskegee Institute, AL, 36088
Job Type : Full Time
Date Posted : 13 January 2026
Role Overview
We are SodexoMagic!
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
SodexoMagic is seeking a Catering Manager 4 for Tuskegee University located in Tuskegee, AL. The perfect candidate will have a strong attention to detail, client and customer satisfaction, and have extensive experience in managing caterings and events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
*Relocation Assistance Available*What You'll Do
- be accountable for all catering operations as leader of our team, catered events take place on and off campus, services include simple wholesome presentations to very high-end productions all with seasonal and sustainable menus
build the program with new approaches, a strong knowledge regarding logistics and event transportation, a commitment to processes and protocols for standards and safety/sanitation.
- identify customer needs and expectations;
- ensure that Sodexo and customer goals are aligned and met;
- educate and develop rapport with clients and promote partnerships;
- promote a customer/client centered culture that strives to exceed customer and client needs;
- coordinate all unit catering initiatives to drive sales growth and track results.
- maintain and improve service level resulting in increased customer satisfaction;
- ensure all HAACP standards are followed; and/or
- demonstrate resourcefulness and quick responsiveness to client and customer requests.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- solid organizational skills;
- excellent leadership/team building skills;
- the ability to handle catering at all levels from students to executives; and/or
- professional demeanor is required.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field
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Frequently asked questions
The Catering Manager 4 at Sodexo crafts menus that emphasize seasonal and sustainable ingredients, adjusting offerings to suit both straightforward and upscale events. This customization ensures each catered experience at Tuskegee University aligns with client expectations and promotes wholesome dining.
Progression from Catering 4 often leads to senior managerial or director-level positions overseeing larger teams and broader event portfolios. Enhancing skills in logistics, client relations, and sales strategy at this level supports upward mobility in catering and hospitality sectors.
Unlike entry-level positions, a Catering Manager 4 demands advanced leadership abilities to coordinate complex events, lead diverse teams, and implement rigorous safety protocols. This role balances operational oversight with strategic customer engagement to drive service excellence.
Managing at Tuskegee Institute means adapting to campus-specific logistics, coordinating both on- and off-site events, and meeting the diverse needs of students and executives. Balancing high standards with community values poses distinctive operational challenges.
Sodexo fosters an inclusive and respectful environment valuing diversity, which empowers Catering Manager 4 professionals to innovate and connect meaningfully with local clients. This culture promotes career growth while supporting community engagement in Tuskegee.
Catering Manager 4 roles in Tuskegee typically offer a salary between $55,000 and $70,000 annually, reflecting local cost of living and market demand. This range is competitive for Alabama’s collegiate catering management positions, balancing experience and operational scope.
Sodexo provides comprehensive benefits including medical coverage, 401(k) matching, paid leave, and tuition reimbursement, which support Catering Manager 4 employees’ health and professional development. These perks contribute to sustained job satisfaction and work-life harmony.
Tuskegee’s educational institutions and event venues create steady demand for catering managers. Sodexo’s local partnerships amplify hiring opportunities, making it a promising area for catering management careers with growth potential tied to community engagement.
While a bachelor’s degree or equivalent experience is standard, certifications in food safety like ServSafe are highly valued in Alabama. Compliance with HACCP standards is crucial, reflecting regional regulatory focus and enhancing a Catering Manager 4’s credibility.
The role demands oversight of all catering activities, from event logistics to client satisfaction, ensuring adherence to safety protocols and sustainability goals. Managing a team to deliver seamless, high-quality food service experiences on campus is central to the position.