Risevoic
Sous Chef
Company : Catholic Health Initiatives
Location : Englewood, CO, 80113
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.
Job Requirements
In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:
- One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience. - If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*
Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
Where You'll WorkSt. Anthony Summit Hospital is a Level III trauma center serviced by Flight For Life Colorado. We are nationally recognized as a multiple-time recipient of the Press Ganey Guardian of Excellence Award for Patient Experience, and we were named a Top 100 Hospital in the U.S. by IBM Watson Health in 2018. We also are a Pathway to Excellence-designated hospital, recognized by the American Nurses Credentialing Center as being one of the best hospitals for nurses to work. We provide a full range of medical specialties and health care services to Summit County and the surrounding region, including surgical, emergency/trauma, critical care, birth center, orthopedics, breast care, digital mammography, breast MRI, radiology and imaging, infusion therapy, nuclear medicine, cardiology, oncology, Summit Sleep Disorders Center, Ear Nose and Throat (ENT), gastroenterology and Total Joint Replacement. We proudly provide convenient care where you live, work and play - that's why visitors and residents alike can count on us for emergent and urgent medical services. In addition to 24/7, Level III emergency care at St. Anthony-Summit Hospital in Frisco, we have three emergency mountain clinics at the base of the Breckenridge, Copper Mountain and Keystone resorts, as well as urgent care and primary care available from CMG High Country Healthcare clinics in Frisco, Breckenridge and Silverthorne.
Fort Lupton, CO
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Frequently asked questions
Working as a Sous Chef at Catholic Health Initiatives involves catering to therapeutic diets and strict healthcare regulations, unlike standard restaurants. Emphasis is on patient safety, food allergies, and compliance with medical dietary needs, making it a specialized culinary position within a healthcare environment in Englewood, CO.
In Colorado, a Food Handler’s Permit is often mandatory within 30 days of hire for healthcare foodservice roles. Additional certifications like ServSafe or dietary nutrition courses can enhance a Sous Chef’s qualifications, especially when working with therapeutic diets in hospitals like St. Anthony Summit.
A hospital Sous Chef can progress to Executive Sous Chef or Kitchen Manager roles, especially within health-focused systems like Catholic Health Initiatives. Gaining expertise in therapeutic diets and food safety regulations can also lead to specialized culinary nutritionist or dietary supervisor positions.
Candidates who bring experience in food safety compliance, allergy-aware cooking, and proficiency with commercial kitchen tools excel locally. Given the healthcare context, adaptability to therapeutic meal preparation and attention to sanitation standards are highly prized in the Englewood culinary job market.
Sous Chefs in Englewood, CO typically earn between $45,000 and $55,000 annually, reflecting healthcare sector demands and local living costs. Roles within Catholic Health Initiatives often include benefits that complement salary, balancing the area’s moderate-to-high living expenses.
Catholic Health Initiatives integrates Sous Chefs as vital contributors to patient well-being, focusing on safe, nutritious meals aligned with therapeutic diets. This role supports their broader healthcare goals by ensuring food quality and compliance, enhancing the overall patient experience in Englewood’s medical facilities.
Sous Chefs at trauma centers like St. Anthony Summit must handle high-stress, fast-paced meal preparations while strictly adhering to safety protocols. Balancing urgent dietary needs and maintaining food quality amid emergency services demands flexibility and precision uncommon in traditional kitchens.
Englewood’s healthcare culinary sector offers entry points for those with foundational foodservice experience and certifications. Hospitals like Catholic Health Initiatives often seek candidates willing to learn therapeutic diet guidelines, making it a promising opportunity for motivated newcomers to build specialized skills.
Daily tasks include preparing meals meeting therapeutic standards, monitoring food safety from prep to serving, and ensuring sanitary kitchen conditions. This role demands multitasking with equipment like slicers and ovens while preventing cross-contamination, crucial in healthcare environments for patient safety.
Yes, Catholic Health Initiatives fosters professional development by encouraging Sous Chefs to advance toward executive roles or specialize in dietary management. Their commitment to excellence and patient-focused care supports career progression within their Englewood hospital kitchens.