Risevoic
Sous Chef
Company : Bowlero
Location : Frederick, CO, 80530
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.00 - $19.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Frederick's culinary scene is growing, but sous chef roles remain moderately competitive. Candidates with versatile cooking skills and experience in fast-paced entertainment venues, like Bowlero, tend to stand out. Local demand favors those adaptable to diverse menus and who excel under pressure, reflecting the area's emerging hospitality industry.
While not always mandatory, certifications such as ServSafe Food Handler or Manager are highly regarded in Frederick’s food industry. These credentials demonstrate a sous chef's commitment to safety and compliance, especially in venues like Bowlero where health standards and sanitation play a crucial role.
A sous chef orchestrates kitchen operations beyond cooking, including supervising prep, ensuring consistency with menu standards, and expediting orders efficiently. Unlike line cooks, sous chefs balance culinary creativity with leadership, critical in dynamic environments like Bowlero’s entertainment venues.
Starting as a sous chef in entertainment dining can lead to roles like executive chef or kitchen manager. Exposure to diverse menus, high-volume service, and guest interaction fosters skills that pave the way for leadership positions within hospitality or broader culinary management.
Prospective sous chefs should focus on multitasking, inventory management, and guest-focused service skills. Understanding event-driven food preparation and maintaining quality in a lively environment like Bowlero’s entertainment centers are crucial for success.
Bowlero encourages skill development through hands-on experience and occasional workshops tailored to their unique entertainment dining model. Sous chefs benefit from exposure to varied culinary styles and guest service approaches, fostering continuous professional growth.
The sous chef role at Bowlero in Frederick offers between $16.00 and $19.00 per hour, aligning well with regional hospitality wage averages. This range reflects the balance of culinary skill and operational responsibility expected in a dynamic entertainment dining setting.
New sous chefs should demonstrate agility in food prep, adherence to safety protocols, and the ability to manage busy service periods. Bowlero values team players comfortable in vibrant, fast-paced kitchens who contribute to seamless guest experiences.
Working at Bowlero means balancing culinary excellence with the demands of a lively entertainment environment. Sous chefs must handle fluctuating service volumes and integrate food preparation with event schedules, requiring adaptability beyond typical restaurant kitchens.
Bowlero’s sous chef role uniquely combines culinary duties with entertainment-driven service, offering perks like free bowling and arcade access. This blend of hospitality and recreation creates a distinct work culture that emphasizes guest engagement alongside food quality.