Risevoic
Sous Chef
Company : Bowlero
Location : Arvada, CO, 80003
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.00 - $20.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Working as a Sous Chef at Bowlero in Arvada means blending culinary skills with a lively entertainment atmosphere. Unlike standard kitchens, you juggle food prep with fast-paced service during events, requiring adaptability and multitasking to meet guest expectations in a dynamic setting.
While not mandatory, certifications such as ServSafe Food Handler or Culinary Arts diplomas enhance your profile in Arvada's competitive market. Employers favor candidates who demonstrate food safety knowledge and professional kitchen expertise, aligning with local health regulations and standards.
Mastery in menu execution, leadership during kitchen shifts, and strong communication are key. Developing an eye for quality control and efficiency will set you apart, especially in an entertainment-focused kitchen where timing and guest satisfaction are crucial.
Bowlero fosters advancement through hands-on experience in a vibrant environment, offering exposure to diverse culinary tasks and team leadership. The company's emphasis on performance incentives and skill development helps Sous Chefs build a robust hospitality career.
Arvada's growing entertainment scene has increased demand for culinary talent, making the Sous Chef role moderately competitive. Candidates who showcase versatility, punctuality, and a commitment to guest service gain a significant edge over peers.
Salaries for Sous Chefs at Bowlero in Arvada generally range between $16.00 and $20.00 per hour. This aligns with local hospitality standards and reflects the role's responsibilities in delivering quality food service within an entertainment venue.
Absolutely, Bowlero offers enticing perks like free bowling, discounted arcade play, and significant food and beverage discounts. These benefits complement the role's pay and create a fun work environment that blends culinary arts with entertainment.
Handling rapid order turnover, ensuring food safety compliance, and maintaining coordination between kitchen and service staff are common hurdles. Adaptability and problem-solving skills are essential to keep the kitchen running smoothly during peak entertainment hours.
The role provides practical leadership experience in a dynamic setting, sharpening skills in team management, menu adherence, and guest satisfaction. These competencies are transferable and valued in higher-level culinary positions across the hospitality industry.
The rebranding reflects a broader entertainment focus, enriching the job culture with diverse guest experiences and innovative dining concepts. Sous Chefs benefit from working in a forward-thinking company that values creativity and community engagement.