Risevoic
Restaurant Cook
Company : Catholic Health Initiatives
Location : Morehead, KY, 40351
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
Essential Key Job Responsibilities
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
- Other duties as assigned by the leader.
Required Education and Experience | One (1) year of Food Service Experience |
Preferred Education and Experience | High School Diploma Cooking Experience Combination of education and experience |
Required Licensure and Certifications | FHP:- within 30 days or state requirement FHP ANSI approved or ServSafe : AZ - Maricopa, Yavapai FHP ANSI approved or ServSafe: CA - Riverside, San Bernardino, San Diego FHP: City of Leavenworth: KS - Leavenworth FHP or ServSafe: KY - Jessamine, Fayette, Madison, Montgomery FHP: NE - Lancaster - Lancaster County Food Protection Manager Permit FHP: NV - Clark - Clark County Food Handler FHP ANSI or ServSafe: OR FHP ANSI approved or ServSafe: TX FHP or ServSafe: UT FHP State Approved: WA |
Required Minimum Knowledge, Skills, Abilities, and Training | None specified |
Welcome to Saint Joseph Hospital, a 433-bed hospital founded in 1877 by the Sisters of Charity of Nazareth as the first hospital in Lexington, Kentucky. Led by Sister Euphrasia Stafford, the mission to provide compassionate care to the underserved is still carried out today. Saint Joseph Hospital holds over two dozen national ranks and recognitions and is recognized as a 2024 Best Place to Work in Kentucky.
Saint Joseph is part of CommonSpirit Health, a non-profit, Catholic health system dedicated to advancing health for all people. With approximately 175,000 team members and 25,000 physicians and advanced practice clinicians.
Our commitment to serve the common good is delivered through the dedicated work of thousands of physicians, advanced practice clinicians, nurses, and staff; through clinical excellence delivered across a system of 140 hospitals and more than 2,200 care centers serving 24 states.
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Frequently asked questions
In Morehead, KY, culinary professionals working in healthcare settings like Catholic Health Initiatives typically require food handler certifications such as ServSafe or a state-specific food protection permit. These ensure compliance with safety standards and help prevent foodborne illnesses in sensitive environments.
Morehead's culinary sector sees moderate competition for restaurant cook roles, especially in healthcare facilities. Demand rises with local population needs and tourism, but experience in therapeutic diet preparation and relevant certifications can give candidates a strong advantage.
Candidates should handle various tools like slicers, mixers, ovens, fryers, and grills safely. Familiarity with hospital kitchen equipment and maintaining sanitation standards is crucial for delivering consistent, safe meals to patients and staff.
Yes, starting as a cook here offers exposure to specialized dietary needs and healthcare foodservice protocols. This experience can pave the way for roles like dietary manager or clinical nutrition assistant, especially within the CommonSpirit Health network.
Daily duties include preparing meals aligned with therapeutic diets, monitoring food temperatures, preventing cross-contamination, and maintaining sanitation. These responsibilities demand attention to detail and adherence to strict health regulations unique to hospital kitchens.
Restaurant cooks in Morehead, KY, typically earn between $12 and $15 per hour, depending on experience and certifications. Working at a reputable healthcare provider like Catholic Health Initiatives might offer competitive wages and benefits aligned with regional healthcare standards.
Catholic Health Initiatives emphasizes rigorous training and compliance with FDA and state food safety protocols. Their cooks receive guidance on food handling, allergy accommodations, and sanitation, ensuring meals meet healthcare-specific dietary and safety criteria.
Absolutely, cooks must tailor meal preparation to diverse dietary restrictions such as low-sodium or diabetic diets. This skill is vital in healthcare settings to support patient health and comply with medical nutrition guidelines.
A minimum of one year in food service is typically required, focusing on safe cooking techniques and hygiene. Experience with healthcare or therapeutic diets can significantly enhance a candidate's suitability for hospital kitchen roles.
Unlike fast food positions, this role demands knowledge of specialized diets, strict food safety, and sanitation practices in a healthcare environment. The pace may be steadier, but precision and compliance with health regulations are paramount.