Risevoic
Restaurant Cook
Company : Bowlero
Location : Avondale, AZ, 85329
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
Night and weekend availability is required.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- Open availabilty will be needed
- 1 Year of Cooking/Hospitality experience is required
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Mastering classic culinary methods like sautéing, grilling, and proper food plating is essential for a Restaurant Cook at Bowlero in Avondale. These skills ensure adherence to menu specifications and enhance guest satisfaction in a lively entertainment setting.
Evening shifts often involve prepping ingredients, managing multiple orders simultaneously, and maintaining kitchen sanitation standards. Weekend demand at Bowlero's Avondale location means staying efficient during peak entertainment hours is key.
Avondale's hospitality sector is growing steadily, with entertainment centers like Bowlero increasing demand for skilled cooks. While competition exists, having hospitality experience and flexibility with night and weekend shifts significantly improves hiring chances.
Restaurant Cooks in Avondale typically earn between $12 and $15 per hour, reflecting local cost of living and job duties. Part-time positions at Bowlero may offer additional perks like discounts and entertainment benefits, enhancing overall compensation.
Bowlero combines culinary duties with a dynamic entertainment environment, offering unique perks such as free bowling and arcade discounts. This blend of food preparation and guest interaction creates a lively workplace unlike traditional kitchens.
Bowlero encourages cooks to refine food preparation and presentation skills by following established recipes and safety protocols. The hands-on environment promotes growth through team collaboration and exposure to diverse menu offerings.
While a high school diploma is optional, possessing a food handler's permit or ServSafe certification can enhance employability. Bowlero values experience and a commitment to safety, making these credentials advantageous in Avondale's competitive market.
Maintaining rigorous sanitation and equipment safety standards is critical, especially during peak night shifts. Bowlero’s policies ensure compliance with local health codes while supporting a safe kitchen atmosphere amid high-volume service.
Managing rapid order turnover, coordinating with kitchen staff, and sustaining food quality under pressure are common challenges. Weekend nights bring larger crowds, so adaptability and stamina are essential to meet Bowlero’s entertainment-driven service pace.