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Prep Cook
Company : Catholic Health Initiatives
Location : Maricopa, AZ, 85138
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
As a Cook, you will prepare food for our patients, staff, and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal lawas and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Must be able to work early morning shifts and evening shifts**
Job Requirements
Minimum:
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma, GED, or equivalent combination of education and experience
- Cooking Experience
St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
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Frequently asked questions
In Maricopa, AZ, prep cooks working within healthcare settings like Catholic Health Initiatives must obtain a food handler permit within 30 days. This certification ensures compliance with local health regulations and safeguards patient dietary needs, reinforcing safe food prep practices essential in medical environments.
Prep cook positions in Maricopa have seen steady growth, partly due to expanding healthcare facilities like St. Joseph's Hospital. Compared to larger cities such as Phoenix or Tucson, Maricopa offers a competitive but slightly less saturated market, making it an attractive spot for those seeking healthcare food prep roles.
Successful prep cooks excel in meticulous food safety adherence, multitasking across equipment like slicers and steamers, and adapting recipes to account for allergies. Attention to temperature control and sanitation protocols, especially in healthcare settings, distinguishes top performers in this role.
Catholic Health Initiatives' network across 21 states gives prep cooks exposure to diverse healthcare foodservice standards, enhancing skill sets related to therapeutic diets and quality control. This environment supports career growth within healthcare culinary services, potentially leading to supervisory or specialized dietary roles.
While a minimum of one year food service experience is preferred, Catholic Health Initiatives values candidates eager to learn. They provide guidance on healthcare food safety norms and therapeutic diet preparation, helping new prep cooks develop skills crucial for hospital foodservice compliance and quality.
Prep cooks in Maricopa healthcare environments generally earn between $13 to $17 per hour, influenced by experience and certifications. Organizations like Catholic Health Initiatives often align wages with regional healthcare standards, offering competitive compensation for early morning and evening shift availability.
Prep cooks at Catholic Health Initiatives focus on therapeutic diets and strict adherence to healthcare regulations, unlike typical restaurant roles that emphasize speed and variety. The job demands precise food temperature monitoring, allergy adjustments, and sanitation to meet patient health and safety standards.
Maricopa offers manageable traffic conditions compared to Phoenix, making daily commutes to St. Joseph’s Hospital feasible. Early morning and evening shifts require planning around local peak hours, but the area's infrastructure supports timely access for food service workers.
Candidates without prior experience can target healthcare facilities like Catholic Health Initiatives that provide on-the-job training and accept foundational food service skills. Emphasizing food handler certification and willingness to work flexible shifts boosts chances in the Maricopa job market.
Part-time prep cook roles are increasingly available in Maricopa’s healthcare sector, accommodating flexible schedules. Facilities such as St. Joseph's Hospital often need support during peak meal prep times, making part-time shifts attractive for those balancing other commitments.