Risevoic
Sous Chef
Company : Catholic Health Initiatives
Location : El Mirage, AZ, 85335
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
As a Cook, you will prepare food for our patients, staff, and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal lawas and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Must be able to work early morning shifts and evening shifts**
Job Requirements
Minimum:
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma, GED, or equivalent combination of education and experience
- Cooking Experience
St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
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Frequently asked questions
In El Mirage, AZ, certifications like a current Food Handler's Permit are essential for Sous Chefs, especially in healthcare settings. Additional credentials in safe food handling and therapeutic diet preparation can significantly boost your profile when working at facilities like Catholic Health Initiatives.
The Phoenix area, including El Mirage, has a growing demand for skilled Sous Chefs due to expanding healthcare and hospitality sectors. While competition exists, possessing healthcare-specific cooking experience and certifications improves chances of securing roles at leading employers like Catholic Health Initiatives.
Catholic Health Initiatives emphasizes compliance with healthcare dietary regulations and therapeutic meal preparation, contrasting with restaurant Sous Chefs who focus on broader culinary creativity. This role requires meticulous adherence to food safety and patient-specific dietary needs in a hospital environment.
Yes, beyond standard cooking duties, Sous Chefs here monitor food temperatures rigorously, prevent cross-contamination with healthcare-grade hygiene, and adapt menus for multiple therapeutic diets, ensuring patient safety and nutrition within a hospital setting.
Starting as a Sous Chef in a healthcare setting opens paths toward executive culinary roles, dietetic coordination, or foodservice management within large health systems. Gaining expertise in therapeutic diets and compliance can uniquely position you for leadership in institutional foodservice.
Catholic Health Initiatives enforces strict quality control protocols, provides ongoing training on safe cooking practices, and ensures adherence to state and federal food regulations. Their structured environment aids Sous Chefs in delivering consistent, safe meals tailored to healthcare needs.
Sous Chefs in El Mirage’s healthcare sector typically earn between $40,000 and $50,000 annually, reflecting the specialized culinary skills and compliance responsibilities required. Catholic Health Initiatives offers competitive compensation aligned with regional healthcare foodservice roles.
Shift flexibility is crucial for Sous Chefs in El Mirage’s healthcare kitchens, as meal preparation aligns with patient schedules. Candidates comfortable with early and evening shifts tend to have better job stability and growth prospects, especially at institutions like Catholic Health Initiatives.
Indeed, preparing therapeutic diets requires precise ingredient selection and cooking methods to accommodate allergies and medical restrictions. Sous Chefs in Phoenix healthcare must stay updated on nutritional guidelines and collaborate with dietitians to ensure patient safety and satisfaction.
Proficiency in food safety regulations, experience with therapeutic meal prep, and familiarity with kitchen equipment like slicers and steamers are vital. Strong organizational skills and adherence to sanitation protocols further distinguish candidates suited for this healthcare-focused Sous Chef role.