Risevoic
Sous Chef
Company : Bowlero
Location : Gilbert, AZ, 85295
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- Previous cooking experience required
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Gilbert's growing entertainment and dining sectors create a rising need for skilled Sous Chefs. The local market values culinary professionals who can thrive in vibrant venues like Bowlero. This demand translates into competitive opportunities for cooks eager to join dynamic kitchens within this thriving Arizona community.
While formal culinary certifications add value, Gilbert employers often prioritize hands-on kitchen experience and food safety knowledge. Certifications like ServSafe are commonly recommended to meet local health standards, enhancing a Sous Chef’s profile in this entertainment-focused city.
Advanced multitasking, leadership under pressure, and precise food presentation are crucial. Mastery in expediting orders and managing kitchen sanitation ensures smooth operations. Developing these competencies supports career progression from cook to senior Sous Chef roles, especially in fast-paced environments.
A Sous Chef can advance towards Executive Chef or Kitchen Manager roles by gaining expertise in menu planning, staff coordination, and inventory control. Continuous skill enhancement in food safety and innovative cooking techniques opens doors to opportunities in upscale restaurants or large-scale catering operations.
Unlike line cooks focused on specific stations, a Sous Chef oversees food quality, timing, and presentation across multiple dishes. They also coordinate ingredient prep, enforce safety standards, and assist in supply management, all while maintaining efficient flow during high-volume service hours.
Bowlero offers an energetic atmosphere blending entertainment with dining, where Sous Chefs contribute to delivering memorable guest experiences. The role includes perks like free bowling and event discounts, creating a vibrant work environment that balances culinary excellence with fun.
Bowlero understands the demands of part-time schedules by offering weekend shifts and a lively team culture. This flexibility allows Sous Chefs to gain valuable experience while enjoying benefits such as performance incentives and access to entertainment amenities during off-peak hours.
Part-time Sous Chefs in Gilbert typically earn between $15 and $20 per hour, depending on experience and shift timing. The vibrant hospitality sector at Bowlero may offer additional incentives, reflecting the role’s combination of culinary skill and guest service excellence.
Employers prioritize culinary proficiency, strong interpersonal skills, and the ability to maintain kitchen safety standards. Adaptability to fast-paced environments and commitment to enhancing guest satisfaction are also highly valued in this region’s competitive hospitality market.