Risevoic
Sous Chef
Company : Select Medical Corporation
Location : Red Rock, AZ, 85145
Job Type : Full Time
Date Posted : 22 December 2025
Overview
Banner Rehabilitation Hospital Tucson Partnership with Select Medical
Position: Cook
Location: 355 North Wilmot Road, Tucson,AZ85711
Schedule: Full-time
Previous experience working in a healthcare setting preferred
Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
- Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
- Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
- Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
- Provide high-quality food preparation for patients and the cafeteria
- Clean and maintain equipment
- Follow standardized recipes and portion control
- Stay informed of nutritional services and regulatory requirements.
Qualifications
Minimum Qualifications:
- One (1) year of cooking experience is required
Preferred Qualifications:
- High School degree or equivalent preferred
- Culinary Arts degree
- Completion of a state or a local food safety-training course
- Healthcare experience
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
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Frequently asked questions
Red Rock's culinary scene is growing steadily, with sous chef roles seeing moderate competition. Candidates should emphasize healthcare kitchen experience and food safety certifications to stand out among peers aiming for healthcare-related sous chef positions.
Yes, healthcare sous chefs must prioritize nutritional guidelines and sanitation standards tailored to patient needs, unlike traditional restaurants. Familiarity with dietary restrictions and hygiene protocols is essential for success in this specialized environment.
After mastering sous chef duties in healthcare, professionals often advance to executive chef roles within hospital food services or transition to nutrition management. This path leverages their expertise in both culinary arts and patient-centered meal preparation.
Select Medical Corporation offers generous paid time off and comprehensive health benefits, fostering work-life balance. Their thorough orientation helps new sous chefs adapt quickly, ensuring they can maintain energy and focus during full-time schedules.
This role combines culinary skills with healthcare knowledge, offering chances to impact patient recovery positively. Working here broadens professional scope beyond traditional kitchens into clinical nutrition, opening specialized career avenues.
Local employers highly value state or county food safety certifications, especially those focused on healthcare foodservice. Completing such courses enhances compliance with Arizona's health regulations and increases hiring chances locally.
Sous chefs in healthcare settings around Red Rock typically earn between $45,000 and $55,000 annually, depending on experience and certifications. This range reflects specialized skills needed for patient-focused meal preparation within medical facilities.
At Select Medical, sous chefs focus on patient nutrition and adherence to medical dietary requirements, unlike catering chefs who prioritize event menus and presentation. The role demands precision in portion control and strict hygiene tailored to vulnerable populations.
Applicants should have at least one year of cooking experience, with healthcare exposure preferred. Experience in clinical kitchens enhances understanding of nutritional and safety protocols critical for the hospital environment.
The culture emphasizes compassionate care and teamwork, influencing sous chefs to prioritize patient well-being alongside culinary quality. This environment fosters collaboration and adherence to high standards essential in critical illness recovery settings.