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Bowlero

Sous Chef

Company : Bowlero

Location : San Tan Valley, AZ, 85140

Job Type : Part Time

Date Posted : 22 December 2025

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

Applicants must be at least 18 years of age to qualify for a position.

Night and weekend availability is required.

WHAT OUR COOKS DO

As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.

A COOK’S SHIFT

  • Prepare food according to established recipes and menu specs
  • Follow established food presentation guidelines
  • Adhere to food and equipment safety rules
  • Assist with ingredient prep
  • Expedite food items accurately and efficiently
  • Receive and check accuracy and quality of food supply orders
  • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards 

WHAT IT TAKES

  • High School Diploma or Equivalent (Optional)
  • Well-developed interpersonal skills and a commitment to great guest service

PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)

  • Free Bowling!
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages

WORK ENVIRONMENT/ PHYSICAL DEMANDS 

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.    

Job Type: Part-time

Shift:

  • Evening shift
  • Night shift

Weekly day range:

  • Weekend availability

Work Location: One location

Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

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Frequently asked questions

San Tan Valley offers a growing demand for culinary professionals, but competition remains moderate compared to larger hubs like Phoenix. Employers often seek versatile sous chefs able to multitask in dynamic entertainment venues, which can give flexible candidates an edge in this vibrant local market.

While formal culinary certifications aren't mandatory, credentials like ServSafe or culinary arts diplomas can enhance a sous chef's profile in San Tan Valley. Local employers value food safety knowledge and practical kitchen skills, especially in entertainment venues blending food service with guest experience.

At Bowlero, a part-time evening sous chef not only oversees food prep but also expedites orders while maintaining presentation standards under high guest volume. The role demands multitasking between ingredient prep, quality checks, and ensuring a sanitized kitchen environment tailored for entertainment settings.

Starting as a sous chef at Bowlero can open doors to leadership roles within culinary teams or specialized positions such as banquet or grill chef. The company's blend of entertainment and food service cultivates diverse skill sets, setting a solid foundation for growth in both hospitality and culinary management.

Attention to detail in food safety, swift order expediting, and ingredient prep prioritization mark a standout sous chef. Their ability to maintain consistent presentation and quality under pressure, alongside fostering smooth kitchen communication, is essential within fast-paced entertainment kitchens.

Sous chefs at Bowlero benefit from unique perks like free bowling, discounted arcade access, and substantial food and beverage discounts. These incentives complement the competitive compensation, fostering a lively work atmosphere that blends culinary craft with entertainment culture.

Part-time sous chefs in San Tan Valley typically earn between $15 and $20 per hour, reflecting local cost of living and industry standards. Positions at entertainment venues like Bowlero may offer performance-based bonuses and benefits, enhancing the overall compensation package.

Bowlero’s sous chefs operate in a lively entertainment setting emphasizing fast-paced, guest-focused service, unlike the often formal and structured hotel kitchen environment. This demands adaptability to varied menus, social atmospheres, and multitasking across food prep and event coordination.

Moving up involves mastering team leadership, inventory oversight, and menu innovation under high guest turnover. In entertainment dining, balancing speed with quality and managing diverse kitchen operations amid dynamic events are key hurdles for advancing sous chefs.

Bowlero's sous chef openings stand out by combining culinary duties with a unique entertainment atmosphere, offering perks like free recreational activities and flexible evening shifts. This blend appeals to candidates seeking vibrant, part-time kitchen roles beyond traditional restaurant settings.

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