Risevoic
Restaurant Cook
Company : Bowlero
Location : Buckeye, AZ, 85396
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- Previous cooking experience required
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Buckeye's growing hospitality scene means restaurant cook positions are moderately competitive. Local eateries and entertainment venues often seek skilled cooks, but experience and flexibility with evening or weekend shifts can give you an edge in landing a role.
While basic food handler permits are standard across Arizona, Buckeye employers increasingly value candidates with up-to-date ServSafe certifications to ensure compliance with local health regulations and enhance kitchen safety standards.
Strong multitasking, quick ingredient prep, and maintaining strict hygiene are key. Additionally, adeptness in following presentation standards and efficient order expediting helps keep a restaurant kitchen running smoothly, especially in fast-paced environments.
Absolutely. Starting as a restaurant cook provides foundational skills in recipe execution and kitchen operations, paving the way to specialize as a banquet cook, catering chef, or eventually a chef de cuisine with experience and further training.
Shifts often cover evenings and weekends to match peak entertainment hours. You'll prep ingredients, manage food orders, ensure cleanliness, and collaborate closely with staff to deliver quality dishes aligned with Bowlero’s dynamic dining atmosphere.
Bowlero offers part-time roles suited for those needing flexible hours, including weekend shifts. Plus, perks like free bowling and discounted events help create a fun work culture that values both productivity and employee enjoyment.
Restaurant cooks in Buckeye typically earn between $12 and $16 per hour depending on experience and shift timing. This aligns with regional hospitality wage averages, especially for part-time roles in entertainment-focused venues.
Entertainment venues demand faster service during peak activity, requiring cooks to maintain speed without sacrificing quality. Adherence to strict safety and sanitation standards is also heightened to accommodate large, diverse crowds.
A restaurant cook focuses on daily menu execution and immediate guest orders, while banquet cooks and catering chefs often manage large-scale meal prep and event-specific menus, requiring advanced planning and coordination skills.