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Server (Part-Time) | Lounge by TopGolf
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75033
Job Type : Part Time
Date Posted : 6 January 2026
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is seeking a friendly and welcoming Server (Part Time) | Lounge by TopGolf to join our team. Omni Frisco PGA Resort provides north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.
The server will wait on tables promptly, courteously and to serve our guests with a genuine care.
Responsibilities
- Knowledge of the dining room.
- Must have full familiarity with menus and beverage offerings.
- Greet guests when entering the restaurant with a pleasant smile and superior customer service.
- Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.
- Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
- Record transaction in MICROS system at time of order and adhere to cash handling standards.
- Check in with guests to ensure satisfaction with each food course and/or beverage.
- Present accurate check to guest and process payment.
- Maintain cleanliness of work areas throughout the day.
- Process station set-up and break-down and complete all other side work duties as assigned.
- Ensure tables are set up properly, including polishing and cleaning glasses.
- Service to guests according to Omni Moments of Service Standards.
- Be pleasant, smile and greet all guests, using surnames when obtained.
- Clean, clear and reset service areas.
- Protect the hotel from liability with regard to over serving guests.
- Perform any other duties as assigned by the restaurant manager.
Qualifications
- Minimum 1-year serving experience, high volume sports/live entertainment bar experience preferred.
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Developed knowledge of wine, spirits, and beer with experience selling and presenting specialty mixed cocktails.
- Previous cash handling experience preferred.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.
- Ability to accurately and efficiently input information into MICROS.
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Ability to work cohesively with co-workers both within and outside of your department.
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
- Excellent customer service, service recovery and problem-solving skills.
- Must be able to work a variety of shifts, including weekends and holidays.
- Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms.
- Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Part-time servers at Lounge By Topgolf must efficiently juggle prompt order taking, menu knowledge, and guest interaction to create a lively yet attentive experience. Emphasizing genuine care and upbeat communication helps manage the energy of a gaming lounge while ensuring customer satisfaction.
Top skills include mastering menu details, managing multiple tables calmly during peak hours, and delivering personalized service in a dynamic environment. Experience with specialty cocktails and local craft beers elevates guest engagement, especially in a high-energy setting like Lounge By Topgolf.
Starting part-time at a golf resort lounge can open doors to roles such as banquet server, host, or hospitality manager. Developing strong customer service and multitasking skills in this environment builds a foundation for growth within upscale resorts or entertainment-focused venues.
Omni Amelia Island Resort’s commitment to exceptional guest experiences creates a supportive environment where servers are encouraged to personalize service. The resort’s emphasis on quality and innovation inspires servers to uphold high standards in food and beverage delivery alongside warm hospitality.
Serving at Lounge By Topgolf involves engaging with a vibrant mix of sports fans and entertainment seekers, requiring an energetic approach and deep menu knowledge. Unlike traditional hotel dining, this role demands quick adaptation to a lively atmosphere combined with elevated cocktail and craft beer expertise.
Part-time servers in golf resort lounges around Frisco, TX, generally earn between $12 and $16 per hour, often supplemented by tips. This range reflects local market demand, experience levels, and the upscale nature of venues like Lounge By Topgolf within Omni Amelia Island Resort.
In Frisco, servers often need valid food handler permits and TABC certification to serve alcohol responsibly. These credentials ensure compliance with Texas regulations and enhance employability at venues like Lounge By Topgolf that prioritize guest safety and quality beverage service.
Challenges include handling peak-hour rushes, accommodating dietary restrictions, and maintaining composure amid lively crowds. Effective communication, familiarity with the menu, and teamwork are key strategies to navigate these demands while delivering seamless service in a dynamic lounge setting.
Frisco’s hospitality scene is growing rapidly, increasing competition for part-time lounge server roles. Candidates with prior sports bar or entertainment venue experience, certifications, and flexible availability are more likely to secure positions in sought-after spots like Lounge By Topgolf.
Unlike breakfast or banquet servers, Topgolf lounge servers must navigate a fast-paced, entertainment-driven environment requiring quick order processing, cocktail knowledge, and engagement with a diverse guest base. Their role blends lively interaction with precision service tailored to a casual yet upscale crowd.