Dishwasher | Part -Time | Events by RHC NY
Company : Dallas Convention Center
Location : New York, NY, 10036-1102
Job Type : Full Time / Part Time
Date Posted : 4 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
Events by RHC is looking to hire a Part-time Dishwasher:
Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition.
This role will pay an hourly wage of $18 to $19.
Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
About the Venue
EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.
Responsibilities
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
- Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
- Maintain a clean and tidy work area
- Follow health and safety guidelines
- Sort and stack clean dishes; Carry clean dishes to proper storage areas
- Assist in areas in the kitchen when needed
- Maintains temperatures and chemical levels as outlined by provided standards.
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
- Washes worktables, walls, refrigerators, cutting boards, and other food prep surfaces.
- Removes trash and places it in designated containers. At end of shift puts trash outside in designated areas.
- Transfers supplies and equipment between storage and work areas.
Qualifications
- High school diploma or equivalent
- Minimal work experience
- Strong problem-solving and communication skills
- Exceptional time management skills
- Ability to stand or walk for 8-hour shifts and lift at least 30 pounds
- Willingness to comply with all food safety procedures
- Flexible shift hours (Sunday required)
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Events By Rhc Ny offers a boutique catering environment inspired by international cuisine, making the dishwasher role more dynamic than typical settings. The part-time position includes responsibilities beyond dishwashing, like maintaining sanitation across kitchen areas and assisting other kitchen tasks, ideal for those seeking varied experience in NYC’s event scene.
Expect to be on your feet for full 8-hour shifts with frequent walking and lifting up to 30 pounds. The job requires stamina and agility to handle dishwashing duties, kitchen sanitation, and equipment transfers, reflecting the fast-paced, high-volume nature of New York’s event hospitality industry.
Starting as a dishwasher at Events By Rhc Ny can open doors to other culinary or hospitality roles within Oak View Group’s extensive venue network. Demonstrating reliability and adaptability may lead to roles in kitchen prep, catering assistance, or event support, especially in NYC’s vibrant event management market.
Yes, the Dallas Convention Center enforces strict sanitation standards including chemical level monitoring and temperature control to ensure food safety compliance. Dishwashers play a critical role in maintaining these protocols to support a safe, clean environment for both staff and guests during high-profile New York events.
Besides competitive hourly wages, the Dallas Convention Center provides benefits like a 401(k) savings plan with matching even for part-time roles. This commitment to employee well-being is notable among NYC venues where such benefits are often limited or unavailable to part-time dishwashers.
Part-time dishwasher positions at Events By Rhc Ny pay between $18 and $19 per hour, which is competitive for the New York City market. This wage reflects the specialized nature of event catering and the high standards required for sanitation and kitchen support.
Absolutely, this role welcomes candidates with minimal prior experience, focusing instead on strong communication, problem-solving, and time management skills. It’s an excellent entry point for those looking to break into New York’s hospitality or event industries.
New York’s vibrant event culture creates consistent demand for dishwashers, particularly part-time roles. Venues like Events By Rhc Ny seek reliable staff to handle fluctuating event schedules, making it a promising option for flexible, local employment in the city.
Given NYC’s dense population, competition for part-time dishwashing roles can be high. However, Events By Rhc Ny’s ongoing application process and benefits package help attract steady applicants, making it easier for motivated individuals to secure a position even amid a competitive local market.
The company values inclusivity and diversity, fostering a collaborative environment that celebrates different backgrounds. This supportive culture aligns with New York’s progressive hospitality scene, encouraging teamwork and respect among dishwashing and kitchen staff.