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Steward - Dishwasher (Part-Time)
Company : Highgate
Location : Arlington, VA, 22203
Job Type : Part Time
Date Posted : 8 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
The Westin Arlington Gateway is perfectly located two blocks from the Ballston Metro Station, offering guests the convenience of reaching the nation’s Capital in just minutes. See historic monuments and museums, shop trendy Georgetown, slip in a round of golf after your meetings, or enjoy a day in DuPont Circle just a metro ride away. The hotel features 338 modern guestrooms (including 14 suites) with modern amenities.
Overview
The Kitchen Steward/Cleaner is responsible for the cleaning operation in all Food and Beverage areas, and is also expected to to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services.
Responsibilities
- Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
- Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
- Knowledge of proper safe handling techniques for all chemicals used.
- Sweep and Mop and assure organization of the entire Kitchen area including: sinks, ice machine, soap and sanitizers
- Manually wash and scrub all pots and pans.
- Ensure all dispensers are fully stock of paper, soap and sanitizer.
- Maintain a high standard of cleanliness and orderliness in all kitchens and utility work areas.
- Wash tile floors in all food and beverage areas.
- Empty trash and keep cans clean.
- Comply with all Loss Prevention guidelines.
- Sweep and mop floor. Keep floors clean and dry; clean up wet spills immediately.
- Comply and assure compliance with all safety standards by following all safety rules and procedures.
- Attend meetings/training as required by management.
Qualifications
- High School diploma or equivalent and/or experience in a hotel or related field preferred.
- Flexible and long hours required at times.
- Heavy work - Exerting up to 100 pounds of force occasionally and/or 50 pounds of force frequently and/or 20 pounds of force constantly to lift, push, pull or otherwise move objects.
- Ability to stand during entire shift.
- Maintain a warm and friendly demeanor at all times.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
- Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
- Must be able to cross-train in other hotel related areas.
- Must be able to maintain confidentiality of information.
- Must be able to show initiative, including anticipating guest or operational needs.
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Frequently asked questions
The part-time Steward - Dishwasher position involves heavy lifting, occasionally up to 100 pounds, and requires standing for the entire shift. Candidates should be prepared for a physically active environment, including manual scrubbing and organizing kitchen areas, which is typical in hospitality roles in Arlington's bustling hotel scene.
While primarily focused on dishwashing and sanitation, Highgate encourages cross-training across departments. This means part-time dishwashers can gain broader hospitality skills, potentially opening doors to other roles within the hotel management sector in Arlington, fostering career advancement beyond entry-level duties.
You'll operate industrial dishwashing machines and use specific sanitizing chemicals adhering to health regulations. Proper handling techniques for these substances are essential, as is maintaining all kitchen areas, including ice machines and tile floors, ensuring compliance with Arlington’s strict food safety standards.
Highgate’s extensive hospitality portfolio and commitment to innovation create a professional atmosphere focused on high standards and guest satisfaction. Working as a Steward - Dishwasher here offers exposure to industry-leading practices and a chance to be part of a respected team in Arlington's competitive hotel environment.
Highgate emphasizes a blend of traditional stewardship with modern digital tools for operational efficiency. This role demands strict adherence to safety and sanitation, alongside a service-oriented attitude, placing it slightly above typical dishwasher roles by integrating guest interaction and comprehensive cleanliness duties.
Given Arlington’s vibrant hospitality sector near Ballston Metro, there is steady demand for part-time dishwashers. The area’s proximity to Washington D.C. boosts tourism and business travel, increasing staffing needs at hotels like the Westin Arlington Gateway, making it a favorable spot for job seekers in food service cleaning roles.
The hotel's location just two blocks from Ballston Metro offers excellent transit access, making it convenient for local residents. Arlington’s reliable public transport and bike-friendly streets reduce commute stress, supporting flexible part-time schedules typical for dishwasher positions in this area.
Part-time dishwasher jobs in Arlington typically pay between $13 and $17 per hour, depending on experience and shift timing. Highgate's Westin Arlington Gateway aligns with these market standards, offering competitive hourly rates reflective of the role's physical demands and hospitality industry norms.
Highgate provides thorough training on chemical handling, equipment operation, and sanitation protocols, ensuring compliance with local health codes. Part-time dishwashers benefit from continuous education and safety meetings, fostering a culture of vigilance and well-being within the fast-paced Arlington hotel environment.
Beyond cleaning tasks, Highgate values a warm, friendly demeanor, effective communication, and multitasking abilities. Candidates must demonstrate initiative, attentiveness to guest and team needs, and the flexibility to handle varying workloads, aligning with Highgate’s service-oriented brand in Arlington’s competitive hospitality market.