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Bench - Deli Manager Level V
Company : Lowes Foods
Location : Hanahan, SC, 29410
Job Type : Full Time
Date Posted : 6 January 2026
Overview
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
Join Lowes Foods as a Deli Manager! As a Deli Manager you will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the deli department.
Responsibilities
1. Ensure guests receive polite, friendly service from the deli department staff.
2. Achieve budgeted sales, shrink and profits for the deli department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform all other duties as assigned by management.
11. Performs PA announcements.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of deli operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to communicate effectively with Store Manager and Merchandiser.
12. Ability to work well with computers.
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Frequently asked questions
Unlike entry-level deli jobs, the Bench - Deli Level V role demands leadership in supervising staff, managing inventory, and ensuring compliance with merchandising and safety standards. It requires multitasking across guest service, labor scheduling, and product quality control, reflecting a significant step up in operational and managerial duties.
Success in this role hinges on strong interpersonal communication, inventory management, and the ability to train and develop deli team members. Physical stamina to handle lifting and standing for extended periods, alongside proficiency with store computers and operational guidelines, are crucial for daily performance.
This mid-tier managerial role offers a foundation for advancing into higher-level retail management or specialized quality assurance positions within grocery or food retail sectors. Skills gained here, like team leadership and budget adherence, align well with broader store operations or supply chain roles.
Hanahan's grocery market shows steady demand for managers who can balance guest service with operational efficiency. Local employers favor candidates experienced in multi-tasking and labor budgeting, reflecting a competitive landscape that rewards versatility and strong leadership in deli operations.
Hanahan's community-oriented environment encourages managers to foster friendly, customer-focused teams. The culture emphasizes family-like workplace dynamics and proactive guest engagement, which aligns well with Lowes Foods' brand values and enhances the deli department's reputation locally.
At Lowes Foods, this position bridges frontline deli activities with store-wide merchandising and safety protocols. Managers coordinate closely with store leadership and merchandisers, ensuring department goals align with corporate standards, thus playing a pivotal role in delivering consistent guest experiences.
Lowes Foods prioritizes a combination of operational excellence and warm customer service, expecting managers to actively engage in product preparation and staff training. Their focus on pension plans and weekly pay also reflects a commitment to employee well-being, setting it apart from typical deli manager positions.
Bench - Deli Manager Level V roles in Hanahan generally offer between $38,000 and $45,000 annually, depending on experience and store performance. This pay scale matches regional industry standards for mid-level grocery management positions, supplemented by benefits like medical coverage and paid time off.
Given Hanahan's suburban layout, most candidates find commuting manageable, though peak traffic hours near major routes could impact punctuality. Managers often plan schedules to accommodate local traffic patterns, ensuring timely presence for shift starts and critical operational tasks.
Expertise in deli product preparation, inventory control, and sanitation protocols is vital. Additionally, familiarity with computerized scheduling systems, merchandising strategies, and shrink management enables managers to efficiently meet sales targets and maintain high-quality standards.