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Assistant Deli Manager FT
Company : KJ's Market
Location : Lexington, SC, 29072
Job Type : Full Time
Date Posted : 11 January 2026
Overview
To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities
1. Ensure guests receive polite, friendly service from the deli department staff.
2. Achieve budgeted sales, shrink and profits for the deli department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Performs PA announcements.
11. Performs all other duties as assigned by management.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of deli operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.
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Frequently asked questions
A Deli Ft in Lexington typically balances hands-on product preparation with supervisory tasks. Expect fluctuating demand during peak hours requiring multitasking between guest service, inventory checks, and staff coordination to maintain smooth deli operations.
Strong leadership, inventory management proficiency, and guest interaction finesse distinguish an effective Assistant Deli Manager. Mastery in training team members and maintaining operational standards elevate the role beyond routine deli tasks.
Starting as a Deli Ft often opens paths to department manager positions and broader store leadership roles. Gaining expertise in sales metrics, staff supervision, and merchandising can accelerate advancement within retail food service.
KJ's Market emphasizes hands-on mentorship and cross-training, fostering a collaborative environment. Assistant Deli Managers benefit from personalized feedback and growth opportunities tailored to enhance deli operations and guest satisfaction.
At KJ's Market, the Assistant Deli Manager works closely with merchandising, inventory control, and store management teams. This collaboration ensures consistent product quality, effective stock levels, and alignment with overall store goals.
Assistant Deli Managers in Lexington generally earn between $32,000 and $38,000 annually, reflecting competitive wages for supervisory retail food roles in the region. Compensation often includes performance bonuses and benefits aligned with industry standards.
While no strict certifications are mandated, familiarity with South Carolina food safety standards and retail health codes is advantageous. Employers like KJ's Market may prefer candidates who demonstrate compliance knowledge to uphold department sanitation.
Lexington's growing population and retail expansion create steady demand for Assistant Deli Managers. Job seekers may find increased opportunities as grocers like KJ's Market expand deli services to meet evolving consumer preferences.