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Roche Bros.

Food Runner

Company : Roche Bros.

Location : Worcester, MA, 01610

Job Type : Full Time / Part Time

Date Posted : 15 January 2026

Overview

The Cashier provides excellent customer service by efficiently and accurately processing customer transactions at the checkout lane.  This individual provides the highest level of quality service by creating a pleasant and friendly atmosphere and treating each and every customer and associate like one of the family!

Minimum Qualifications

  • Must be passionate about people and committed to customer service excellence!2. Must be able to work as a team member and interact positively with customers.3. Must possess a high standard of integrity and reliability.4. Successful completion of e-learnings and department training programs.5. Must be able to read, write, speak, and understand English.6. Ability to work a schedule based on the business needs of the store location.7. Authorized to work within the U.S.
  • Responsibilities

    The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

    1. Promote the company image as a service-oriented operation where every associate will greet, assist, render efficient service and thank customers in a prompt, courteous, friendly, and business-like manner.2. Commit to the “Golden Rule” and work with management and fellow associates to build a strong customer service team.3. Record all items at correct prices in their correct departments quickly and efficiently. Utilize all techniques specified in training.4. Verify identification for beer and wine purchases (where applicable).5. Follow company cash handling procedures and maintain acceptable over/short record6. Participate in bagging customers’ orders properly, and check register for product before the customer leaves to ensure nothing is left behind.7. Notify customer service manager or assistant customer service manager of any problems: customer inquiries or complaints, incorrect prices or poorly marked merchandise, errors/problems with UPC codes, change and coin needed, potential security problems, shrink problems within the store, perishable overstock at check stand (returns), or any unusual problems or situations.8. Participate actively in controlling shrink (loss of profit); checking the bottom of carriages, accurate ringing, shoplifting awareness, associate theft, and perishable overstock control.9. Keep sales and work area and equipment clean, orderly, and free from safety hazards; report hazards to management.10. Ensure company standards of cleanliness, safety, proper food handling practices, sanitation, and productivity are achieved.11. Other duties as assigned by management

    Secondary Job Functions:1. Cashiers may be scheduled as Service Clerks, Self-Checkout Assistants, or Head Cashiers as dictated by the business need.2. Return shopping carts and hand baskets to the proper location.3. Assist in training new associates.

    Physical Demands: (per work day)

    The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

    Physical Demands

    Frequency

    Sitting

    0% (N) Never

    Carrying up to 50 lbs, stooping, kneeling, or crouching. (Self-checkout Assistant must be able to carry up to 20 lbs or more.)

    1-33% (O) Occasionally

    Walking on a tile or concrete floor, pushing up to 250 lbs, bending, balancing, and smelling.

    34-66% (F) Frequently

    Standing on a tile or concrete floor, lifting up to 50 lbs, pulling up to 250 lbs, handling, fingering, feeling, reaching at the waist or overhead, talking, seeing, and hearing.

    67-100% (C) Continuously

    Safety Risk Factors

    Frequency

    Hazardous equipment (mechanical moving parts) and toxic exposure (see material safety data sheet).

    0% (N) Never

    Loud noise, slippery or cluttered floor surface, contact with sharp objects, contact with skin irritant, nuisance dust, fumes, and sprays, and hazardous cleaning solutions.

    1-33% (O) Occasionally

    Twisting of the back and neck and cluttered floor space.

    67-100% (C) Continuously

    Machines, tools, and equipment utilized:

    Scanner, scales, adding machine, check scanner, cash register, shopping cart, POS system, phones/paging system, store computer system, bagging supplies, U-boats, approved cleaning supplies.

     

    Repetitive Action:

    The continuous movement of the entire body.

    Working Conditions: Working environment is inside.

    Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.00 - $17.90 per hour.

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    Frequently asked questions

    A successful food runner in Worcester, MA, excels with strong team collaboration, promptness, and excellent communication skills. Being detail-oriented for accurate order delivery and maintaining a friendly attitude boosts efficiency in fast-paced environments like Roche Bros., where customer interaction is key.

    Food runners focus on swift, precise delivery of food items and assisting customers directly, contrasting roles like cashiers who primarily handle transactions. This position demands physical stamina due to frequent walking and lifting, ensuring smooth order flow and enhancing customer satisfaction.

    Many grocery chains, including Roche Bros., offer growth opportunities from food runner to supervisory or specialized roles through training programs. Demonstrating reliability, teamwork, and commitment to customer service often leads to advancement in store operations or management tracks.

    Roche Bros. emphasizes a family-like work atmosphere and prioritizes safety and cleanliness. Candidates may enjoy flexible scheduling but should be prepared for physically demanding tasks like lifting heavy items and standing for extended periods in a bustling store environment.

    Yes, employees undergo thorough e-learning and on-the-job training covering proper food handling, shrink control, and security awareness. This ensures food runners maintain high standards in sanitation and help prevent loss, aligning with Roche Bros.' commitment to quality.

    Worcester's food service roles are moderately competitive, with Roche Bros. valuing customer service passion and reliability. Local demand fluctuates seasonally, so candidates with flexibility and a positive attitude often secure positions faster.

    Food runners in Worcester generally earn between $15.00 and $17.90 per hour, matching Roche Bros.' advertised pay range. Variations depend on experience and shift types, reflecting Massachusetts' pay transparency laws and local market conditions.

    Worcester's urban layout offers accessible public transit, but peak traffic hours can impact commutes. Roche Bros. attempts to accommodate scheduling around these patterns, making shift flexibility important for food runners to balance travel and work efficiently.

    Roche Bros. fosters a supportive environment where food runners are encouraged to treat customers and colleagues like family. Emphasis on mutual respect and prompt, courteous service creates a positive workplace that values collaboration and customer satisfaction.

    Many think food runner jobs are low effort or purely manual labor, but at Roche Bros., the role requires multitasking, attention to detail, and customer service skills. It's a dynamic position vital for smooth store operations and enhancing shoppers’ experiences.

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