Risevoic
Sous Chef
Company : Bowlero
Location : Sacaton, AZ, 85147
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- Previous cooking experience required
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
Related Jobs
Benson, AZ
Top trending job titles hiring now
Popular Searches for Sous Chef
Frequently asked questions
Sacaton's hospitality scene is growing steadily, but Sous Chef roles remain selective due to limited openings. Candidates with prior cooking experience and flexible weekend availability stand a better chance. Understanding local dining preferences and health regulations can also boost your application in this Arizona market.
While formal certifications aren't mandatory for Sous Chef positions in Sacaton, credentials like ServSafe Food Handler or Culinary Arts diplomas enhance employability. Given the focus on food safety and quality at venues like Bowlero, such certifications demonstrate commitment to industry standards in this region.
As a Sous Chef at Bowlero, you'll oversee food prep adherence to recipes and presentation standards while ensuring kitchen safety compliance. This role demands multitasking between ingredient management, expediting orders, and maintaining sanitation—stepping beyond basic cook duties with leadership in a fast-paced entertainment kitchen.
Mastering kitchen leadership, inventory oversight, and menu development are pivotal for Sous Chefs aiming for executive roles. Cultivating strong interpersonal communication and adaptability to dynamic service environments also opens doors to senior culinary positions across hospitality sectors.
Part-time Sous Chefs in Sacaton typically earn between $15 and $20 per hour, influenced by experience and shift hours. Evening and weekend availability can attract premium pay rates, reflecting the demand patterns within local entertainment and dining venues like Bowlero.
Bowlero offers a vibrant entertainment-centered kitchen environment, blending culinary duties with guest experience elements like food service during events and arcade promotions. This contrasts with conventional restaurants by integrating hospitality perks and a lively atmosphere alongside standard cooking responsibilities.
Bowlero supports Sous Chefs with perks such as discounted food and beverages, free bowling, and arcade access, promoting work-life balance. The company’s diverse entertainment setting also exposes chefs to varied food prep scenarios, enhancing adaptability and broadening culinary expertise.
Sous Chefs at Bowlero strictly adhere to food safety standards including proper sanitation of cooking areas, equipment handling, and quality checks on supply orders. These protocols align with both local health department guidelines and Bowlero’s internal standards to ensure guest safety.
Working weekend evenings and nights as a Sous Chef in Sacaton may appeal to those seeking flexible daytime hours but demands stamina for busy service periods. Balancing these shifts requires careful rest planning, though the role offers opportunities to engage with lively entertainment settings outside typical business hours.