Risevoic
Executive Chef 2
Company : Sodexo
Location : Chattanooga, TN, 37421
Job Type : Full Time
Date Posted : 28 December 2025
Role Overview
As an aspiring Chef you want to enhance the lives of others.
Sodexo Senior Living has an excellent opportunity to grow your culinary career. We are currently seeking an Executive 2 to join our food service team at Standifer Place located in Chattanooga, Tennessee. This is an excellent opportunity for a culinarian to provide excellent food service to our residents at Standifer, a 420 resident skilled care and assisted living community. Candidates should be highly motivated and enjoy client and resident interaction. Typical shift is 9:30am - 6:30pm, may vary with some weekend coverage.
What You'll Do
- oversee the daily kitchen operations including menu planning and food ordering;
- ensure Sodexo Culinary Standards including recipe compliance and food quality;
- be hands on and have the ability and willingness to develop and train employees; and
- has knowledge of Food Management Systems/Software is preferred.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- prior chef experience with restaurants and / or healthcare food service;
- knowledge of special diets is helpful;
- experience supervising and training a culinary team with exceptional human resource and supervisory skillset;
- a good financial acumen and strong computer skills;
- an enthusiasm for working with a diverse set of people, are confident and warm;
- a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
Chattanooga offers a growing food service market with increasing demand for skilled chefs, especially in senior living communities. Executive Chef 2 positions are moderately competitive here, with employers favoring candidates who combine culinary expertise with strong leadership and client interaction skills.
In Tennessee, Executive Chef 2 candidates typically benefit from knowledge of state-specific food safety certifications such as ServSafe. Additionally, understanding dietary requirements in healthcare or assisted living settings is crucial to comply with local health standards and enhance resident satisfaction.
An Executive Chef 2 stands out through supervisory experience, menu planning tailored to special diets, and hands-on training capabilities. Their role demands balancing culinary creativity with strict adherence to nutrition and safety standards within institutional food service.
Moving into an Executive Chef 2 role often opens pathways toward senior management, such as Culinary Director or Food Service Operations Manager. It enhances leadership portfolio and financial acumen, paving the way for broader strategic responsibilities in large-scale food service organizations.
Daily duties include overseeing kitchen operations, ensuring compliance with culinary standards, managing inventory, and mentoring kitchen staff. Interaction with residents and adapting menus to specific dietary needs are key elements reflecting the hands-on nature of this role.
Sodexo provides a comprehensive benefits package including medical, dental, vision, 401(k) matching, and tuition reimbursement. Their focus on diversity and respect creates a supportive environment for chefs aiming to grow within a global food service leader.
Candidates should demonstrate inclusivity, respect for diversity, and a commitment to improving quality of life through food service. A positive attitude, teamwork, and openness to feedback resonate well within Sodexo’s mission-driven workplace ethos.
Executive Chef 2 roles in Chattanooga typically offer salaries between $55,000 and $70,000 annually. Compensation depends on education, culinary experience, leadership skills, and familiarity with healthcare food service standards, reflecting the specialized nature of the position.
They skillfully adapt recipes to meet medical and nutritional guidelines while maintaining appealing flavors. This requires both culinary innovation and deep knowledge of special diets, ensuring meals support residents’ health without compromising quality.
Executive Chef 2 often entails broader managerial oversight, including budget control and staff development, particularly in institutional settings. While a Head Chef focuses on kitchen leadership, the Executive Chef 2 integrates operational strategy with culinary excellence.