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Pastry Cook II
Company : Highgate
Location : Nashville, TN, 37203
Job Type : Full Time
Date Posted : 29 December 2025
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
The Joseph Hotel - Nashville
Overview
WHERE YOU WORK
The Joseph, a Luxury Collection Hotel, Nashville, re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.
WHY YOU’RE HERE
Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the hotel, and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.
Benefits
- Medical/Dental/Vision
- Company paid Life insurance
- 401K
- Paid Time Off
- Free Meals during work
- Discounted room benefits
- Free parking
Responsibilities
WHAT YOU DO
Under the supervision of the Pastry Chef, you prepare breads, pies, cakes, cookies and other pastries for all F&B outlets per established recipes. You use your attention to detail to ensure all food items are plated professionally. You assist in determining the appropriate quantity of baked goods for each F&B outlet. You taste test pastry items made from production to ensure consistent quality. You complete production records in an accurate and timely manner. You assist in developing new products for a la carte and catering menus on a rotating basis. You clean equipment and workstations thoroughly during and at the end of each shift to maintain proper sanitation and orderliness.
Qualifications
WHO YOU ARE
You are a hard-working, positive person who loves to stay busy and thrives in a fast-paced environment. You know your efforts contribute towards ensuring our customers are provided with an enjoyable and comfortable dining experience. Creating amazing pastries, desserts and other baked goods are your passions. You take great pride in a sanitary, organized workspace, and you enjoy working with a team of committed Food and Beverage professionals. You have previous experience in a 4 Diamond or 4 Star hotel or restaurant. You have solid knife handling skills, pastry and baked goods knowledge, along with the ability to calculate figures and amounts, such as recipe yields, serving size, weight and temperature conversion. You may have an Associates Degree in Baking and Pastry.
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Frequently asked questions
Nashville's hospitality scene is growing quickly, increasing demand for skilled pastry cooks. While competition exists, the city's expanding luxury hotels and event venues create ample opportunities, making it a promising market for pastry professionals seeking to advance their careers locally.
Employers in Nashville often value certifications like ServSafe Food Handler and culinary arts diplomas from regional institutes. While not always mandatory, these credentials can boost your employability, reflecting a commitment to food safety and professional pastry skills in the city's competitive hospitality sector.
Balancing precise recipe execution with high-volume demands is key. Pastry Cook IIs must maintain consistent quality while adapting to last-minute menu changes, ensuring sanitation standards, and collaborating seamlessly with chefs and front-of-house teams to meet guest expectations in a fast-paced luxury environment.
Proficiency in advanced dough techniques, temperature control, and ingredient substitutions is crucial. Mastering plating aesthetics, understanding recipe yield calculations, and honing knife skills will distinguish a Pastry Cook II, aligning with the meticulous standards expected in upscale culinary operations.
Advancement can lead to roles like Assistant Pastry Chef or Pastry Sous Chef, especially within renowned hotel groups. Developing creativity in dessert development and leadership in kitchen operations can open doors to executive positions or specialized pastry chef roles across the hospitality industry.
Highgate emphasizes integrating local artisanship and a boutique experience, providing pastry cooks with creative latitude and exposure to diverse culinary influences. The company's global portfolio also offers unique opportunities for career growth and the chance to work in culturally rich environments like The Joseph in Nashville.
Highgate invests in ongoing training, encourages innovation in menu development, and fosters collaboration with culinary leaders. Pastry cooks benefit from structured feedback, access to advanced kitchen technology, and a work culture that values passion and craftsmanship within a luxury hospitality setting.
Pastry Cook II positions in Nashville generally offer hourly wages between $15 and $22, depending on experience and venue prestige. This aligns with regional hospitality standards, and hourly pay often includes overtime options and benefits like paid time off and meal discounts.
Nashville's blend of Southern tradition and modern innovation influences pastry styles, requiring adaptability and creativity. Job seekers should expect a dynamic environment where local ingredients and cultural trends shape pastry offerings, making this role both challenging and rewarding.
A Pastry Cook II typically handles more complex recipes and assists with menu development compared to entry-level cooks. This role demands greater precision, multitasking under pressure, and collaboration with senior chefs, reflecting a mid-level proficiency vital for career growth in pastry arts.