Risevoic
Cook
Company : American House Senior Living Communities
Location : Hendersonville, TN, 37075
Job Type : Full Time
Date Posted : 29 December 2025
Cook Position Summary
Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.
We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!
Cook Requirements:
- Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
- Evident interpersonal relationship skills, passionate and empathetic
- Apparent compassion to serve others
- No Educational requirements
- Minimum 18 years of age
- Must pass a background check and TB test
- All Cooks must obtain and maintain a Serve Safe Certification
Cook Preferred Skill/Abilities:
- 1 - 3 years’ experience in dietary/food services
- Experience working in Banquet or Catering operations
Cook Responsibilities:
- Providing our Residents with superior restaurant quality meals and beverages
- Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
- Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
- Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
- Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
- Be ready to work in proper uniforms daily
- Know and adhere to all information in the employee-handbook
- Other duties as assigned by Culinary Director or the Corporate Culinary Support Team
Company Overview
Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
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Frequently asked questions
In Hendersonville, Tennessee, holding a Serve Safe certification is often essential for cooks, especially in senior living communities like American House. This certification ensures adherence to local health and safety standards, which is highly valued by employers focused on nutritious and hygienic meal preparation.
The senior living industry in Hendersonville consistently seeks skilled cooks due to rising community sizes and the need for nutritious meal services. Positions at places like American House Senior Living often remain open, reflecting steady demand for culinary professionals with dietary service experience.
Excelling as a Cook here requires strong culinary skills including cooking from scratch, flexibility in menu creation, and strict hygiene practices. Compassion and interpersonal skills are also vital for serving senior residents with empathy and meeting their nutritional needs.
Cooks often progress by gaining experience in dietary and catering operations, advancing to supervisory roles such as cook manager. Training is provided on-site, fostering skills that can lead to leadership positions within culinary teams in healthcare-focused environments.
Cooks at American House balance hands-on meal preparation with sensitivity to residents’ dietary needs, focusing on nutrition and special requests. Unlike typical restaurants, there's a strong emphasis on compassionate service and adherence to healthcare sanitation standards.
Yes, a background check and TB test are mandatory for all cook hires at American House. This ensures a safe environment for vulnerable seniors and reflects the company’s commitment to careful staff screening, which can impact the speed but improves quality of hiring.
Cooks in Hendersonville’s senior living sector typically earn between $13 and $17 per hour, depending on experience and certifications like Serve Safe. This range aligns with regional cost of living and the specialized skills needed to cater to senior residents.
American House offers flexible scheduling options that accommodate cooks balancing personal responsibilities or secondary jobs. This flexibility is important in Hendersonville’s job market, attracting candidates from diverse backgrounds, including displaced restaurant workers.
Scratch cooking ensures meals are fresh, nutritious, and tailored to residents’ health requirements. This approach supports the company’s mission to provide superior restaurant-quality meals while respecting dietary restrictions common in senior care.
Beyond culinary skills, American House values empathy, passion for service, and teamwork to foster meaningful relationships with residents. This focus on compassionate care distinguishes it from traditional kitchens and shapes its hiring priorities.