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Executive Chef 3 - Catering
Company : Sodexo
Location : Omaha, NE, 68178
Job Type : Full Time
Date Posted : 6 January 2026
Role Overview
Sodexo is seeking an Executive Chef 3 - Catering for Creighton University located in Omaha, Nebraska. This Executive Chef will manage the culinary catering program campus wide. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
Sign On Bonus AvailableWhat You'll Do
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- wine pairing with menu
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance; and/or
- have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- sommelier knowledge or wine pairing experience
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- have a passion for food and innovation.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Nebraska City, NE
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Frequently asked questions
Omaha’s hospitality industry is growing steadily, making executive chef positions in catering highly sought after. With several colleges and event venues, skilled chefs with leadership and innovation in catering can expect strong competition but also ample opportunity for advancement within local establishments.
While a bachelor’s degree or equivalent experience is common, Nebraska employers often value certifications like ServSafe and sommelier credentials, especially for catering chefs. These qualifications help ensure compliance with food safety and add value in specialized areas like wine pairing, which is key for executive catering roles.
Exceptional culinary leadership, expertise in menu development with wine pairing, and a strong grasp of food cost management are vital. Innovation and team motivation skills also distinguish top-tier executive chefs who can align with evolving catering trends and maintain high standards.
Yes, this role often serves as a stepping stone to regional executive chef or director of catering positions. Gaining experience in campus-wide culinary management and honing team leadership can open doors to corporate chef roles or broader food service management careers.
Beyond cooking, this executive chef oversees purchasing, inventory forecasting, and ensures recipe adherence across catering operations. They also integrate culinary innovation with operational standards, balancing creativity and efficiency unlike typical chef roles focused solely on food preparation.
Sodexo emphasizes inclusivity, respect, and employee well-being, fostering a supportive environment. Executive chefs benefit from collaborative teams, opportunities for professional growth, and comprehensive benefits, creating a balanced workplace focused on both culinary excellence and personal development.
Sodexo looks for leaders who can inspire culinary teams to embrace innovation while maintaining stringent quality and safety standards. Effective communication, coaching abilities, and a passion for food trends are essential to drive both employee growth and exceptional dining experiences.
Executive Chefs in Omaha typically earn between $65,000 and $85,000 annually, depending on experience and credentials. Given Sodexo’s comprehensive benefits and potential sign-on bonuses, total compensation can be competitive within the regional catering and hospitality market.
Sodexo offers tuition reimbursement, wellness programs, and structured career growth paths. Executive chefs gain access to training resources and leadership development initiatives designed to enhance culinary skills and managerial capabilities within a dynamic food service environment.
Managing a university catering program involves balancing diverse dietary needs, large event coordination, and maintaining consistent quality. Executive chefs must navigate campus-specific regulations, innovate menus for student preferences, and efficiently manage resources to meet institutional expectations.