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Sous Chef
Company : Bowlero
Location : Ashland, NE, 68003
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 16 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Pay: $18 - 20 / hour
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Ashland's hospitality scene offers moderate competition for Sous Chef roles. Given the city's size and local demand, candidates with hands-on kitchen experience and flexibility on evening and weekend shifts often stand out. Networking locally can significantly boost your chances in this niche market.
While not always mandatory, certifications like ServSafe or local food safety training can enhance your candidacy in Nebraska. Employers, including entertainment venues, increasingly value these credentials to ensure compliance with health standards and boost kitchen efficiency.
Emphasize your expertise in food preparation accuracy, ingredient management, and kitchen safety protocols. Strong leadership and the ability to maintain high-quality presentation under pressure are crucial. Experience in expediting orders and coordinating kitchen flow can also be a significant asset.
Starting as a Sous Chef can pave the way to executive chef positions or specialized roles like pastry or grill chef. Demonstrating consistent kitchen leadership and menu innovation often leads to senior culinary responsibilities, especially within dynamic entertainment venues.
Unlike entry-level cooks, Sous Chefs juggle both hands-on cooking and overseeing kitchen operations. They ensure recipe adherence, supervise food safety, manage inventory, and coordinate team efforts during busy evening and night shifts, balancing creativity with operational precision.
Bowlero combines culinary responsibilities with an entertainment-driven atmosphere, offering perks like free bowling and discounted food. This setting requires adaptability to a lively environment, blending quality food preparation with engaging guest experiences.
Yes, Bowlero emphasizes performance-based rewards alongside competitive hourly wages. Their total rewards package often includes healthcare options and event discounts, making it appealing for those seeking more than just a standard kitchen job.
Sous Chefs in Ashland typically earn between $18 and $20 per hour, reflecting the part-time nature and evening shift requirements. This range aligns with local market standards for culinary roles in entertainment venues.
Indeed, weekend availability is often essential due to peak entertainment hours. Working nights and weekends ensures smooth kitchen operations during high-traffic periods, demanding flexibility but offering vibrant work experiences.
Ashland’s entertainment kitchens require Sous Chefs to be on their feet, walking and bending frequently. While some lifting assistance is available, stamina and physical readiness are important to handle busy shifts and maintain safety standards.