Risevoic
Cook
Company : Catholic Health Initiatives
Location : Papillion, NE, 68046-4122
Job Type : Full Time
Salary : 13.57-19.17 HOUR
Date Posted : 4 January 2026
Job Summary and Responsibilities
- Plans and prepares foods according to recipes and time schedules.
- Works as a team member in pre-preparation, preparation, portioning, and storage of food. Assists on patient tray assembly line.
- Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas.
- Logs information on production sheets and other records required in the department.
- Assists in food product evaluation, test trays, and environmental sanitation inspections.
- Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas.
- Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe.
Job Requirements
Preferred Education and Experience | Education equivalent to a high school diploma |
Required Licensure and Certifications | None |
Required Minimum Knowledge, Skills and Abilities | If working in a unit located in or traveling to Iowa, or a Behavioral Health/Psych unit: Mandatory Reporter Adult and Mandatory Reporter Child - within 6 months; tracked through Learning system Must possess good cooking skills with restaurant or institutional background. Must show creativity, enthusiasm, and a consistent positive attitude. Must work well with others. Ability to read and write. Ability to calculate amounts of ingredients when adjusting recipes. Ability to interpret written instructions and follow through with oral instructions. Must complete Food Services Sanitation class or inservice. |
PREFERRED Minimum Knowledge, Skills and Abilities | Previous food service experience and operating major equipment. |
At CHI Health Midlands we proudly serve Sarpy County and surrounding areas in Nebraska with patient-focused care. When designing our facility, we kept the patient viewpoint in mind, setting a tone for a more comfortable, less stressful hospital stay. We provide our patients with some of the highest quality scores in the country in heart and vascular, emergency, and surgical care. Also, we offer high quality care in diagnostics/radiology, women's care, home care, orthopedics, sleep and breathing disorders.
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Frequently asked questions
Employers in Papillion look for cooks skilled in precise portion control, temperature monitoring, and recipe adjustment. A positive attitude alongside creativity and teamwork often sets candidates apart, especially in healthcare settings like Catholic Health Initiatives.
Starting as a Cook in Nebraska, one can advance by mastering food safety certifications and gaining experience with equipment operation. Leadership roles in nutrition services or specialized culinary areas often become accessible after demonstrating reliability and culinary skill.
Yes, hospital cooks must adhere to strict sanitation standards, assist with patient tray assembly, and monitor food temperatures rigorously. Additionally, they must be responsive to equipment issues and complete mandatory food service sanitation training.
At Catholic Health Initiatives, the Cook role emphasizes patient-focused care, requiring careful adherence to health standards and collaboration within medical food service teams. This setting demands a mix of culinary skill and acute attention to sanitation and safety.
Papillion’s Cook job market is moderately competitive due to steady healthcare demand. Catholic Health Initiatives attracts candidates interested in stable, patient-centered culinary work, so applicants with hospital or institutional cooking experience often have an edge.
Cooks in Papillion, particularly in healthcare settings, generally earn between $13 and $17 per hour. Factors influencing pay include experience, certifications, and specific facility demands, with hospital cooks often receiving competitive wages reflective of their specialized duties.
Local health codes in Papillion require rigorous sanitation, frequent temperature checks of refrigeration units, and proper food storage practices. Cooks must comply closely with these rules to pass inspections, especially in healthcare environments with vulnerable populations.
Applicants should highlight any food service exposure and complete the required food service sanitation class. Demonstrating a willingness to learn, good reading and math skills, and a positive attitude will help meet the baseline qualifications for this entry-level hospital cook role.
Beyond cooking skills, the organization values enthusiasm, creativity, and teamwork. Cooks must maintain a consistent positive demeanor while supporting patient nutrition needs and adhering to strict safety and sanitation protocols.