Risevoic
Sous Chef
Company : Bowlero
Location : Gretna, NE, 68028
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 16 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Pay: $18 - 20 / hour
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Gretna’s culinary scene, especially in entertainment hubs like Bowlero, is growing but remains moderately competitive. Many candidates with versatile cooking skills and experience in dynamic kitchens find opportunities here, though showcasing adaptability and a strong work ethic can set applicants apart in this local market.
While formal culinary certifications aren't always mandatory in Gretna, having credentials like ServSafe or a culinary arts diploma can enhance a sous chef’s profile. Local employers, including Bowlero, value food safety knowledge and practical kitchen leadership, making such certifications beneficial during hiring.
A sous chef typically combines leadership with culinary expertise, overseeing kitchen operations and ensuring food quality. Unlike junior or pastry sous chefs who focus on specific tasks, sous chefs manage teams, streamline prep, and maintain safety standards, requiring strong multitasking and communication skills.
Starting part-time as a sous chef in venues like Bowlero can lead to full-time culinary management or executive chef roles. Gaining experience in diverse menu preparation and guest interaction helps build leadership credentials, opening doors to senior kitchen positions or specialized culinary niches.
Evening and night shifts for a Bowlero sous chef involve preparing menu items accurately, ensuring sanitary workspaces, and coordinating kitchen staff during peak hours. The role demands efficiency in food prep and order management while maintaining high presentation and safety standards under dynamic conditions.
Bowlero’s sous chef role uniquely blends culinary skill with entertainment-driven energy, emphasizing guest experience alongside food quality. Unlike traditional kitchens, the brand encourages creativity and teamwork in a lively setting, offering perks like free bowling that reflect its fun, social workplace culture.
Part-time sous chefs at Bowlero enjoy benefits such as free bowling, discounted arcade play, and 20% off event tickets, alongside competitive pay. These incentives foster a vibrant work atmosphere and reward performance, making it an appealing choice for culinary professionals seeking both income and entertainment perks.
In Gretna, part-time sous chefs at entertainment venues like Bowlero generally earn between $18 and $20 per hour. This range reflects the balance of culinary skill demands and the hospitality environment, aligning with regional living costs and industry standards for similar roles.
Choosing sous chef roles in smaller cities like Gretna often means less competition and a tighter-knit culinary community. Additionally, local cost of living is typically lower, and lifestyle pace may be more manageable compared to fast-paced markets like Boston or Chicago, appealing to those valuing balance.
Bowlero in Gretna values practical kitchen skills and guest service aptitude, making sous chef roles attainable for those without formal degrees. Demonstrable cooking proficiency, reliability, and teamwork often weigh heavily, providing a path for experienced cooks to advance within the company.