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Kitchen Supervisor | Full-Time | Vanderbilt University Athletics
Company : Dallas Convention Center
Location : Nashville, TN, 37240
Job Type : Full Time
Date Posted : 12 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.
The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $23.00-$25.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until January 2, 2026.
Responsibilities
- Responsible for coordinating and supervising the work of kitchen staff.
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
- Assists in the control of food and labor costs.
- Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
- Assists with monthly inventory.
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging and garnishing food plates for delivery to guests.
- Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required. Previous experience working in a supervisory capacity in a kitchen required.
- Ability to supervise kitchen staff.
- Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
A Kitchen Supervisor coordinates staff tasks, monitors food preparation quality, and manages timing to ensure efficient service during high-volume events. They balance culinary standards with event demands, fostering teamwork and maintaining kitchen workflow under pressure, especially in dynamic environments like Vanderbilt University Athletics.
Effective kitchen supervisors must demonstrate clear communication, proactive problem-solving, and adaptability. Leading by example and training staff in culinary techniques while maintaining morale are essential, particularly in bustling venues like Dallas Convention Center where teamwork drives successful food service.
Daily duties include supervising food prep, ensuring adherence to recipes, overseeing inventory control, and maintaining sanitation standards. In Nashville’s hospitality-focused market, supervisors also adapt menus and coordinate with event schedules to meet diverse guest expectations efficiently.
Nashville’s growing culinary and event industry means moderate competition for kitchen supervisor roles. Demand is steady due to expanding live event venues, but possessing culinary education and supervisory experience enhances prospects in this market.
Tennessee employers often prefer candidates with ServSafe certification or state-recognized food handler permits. These credentials demonstrate compliance with local health codes and are highly valued for supervisory positions to ensure kitchen safety and regulatory adherence.
At Dallas Convention Center, the Kitchen Supervisor integrates venue management expertise with culinary leadership, focusing on large-scale event coordination and premium hospitality services, which requires versatile skills beyond typical kitchen management roles.
This position offers exposure to a network of prestigious venues, providing opportunities to develop culinary leadership skills and advance into broader hospitality or operations roles within Oak View Group’s global platform.
Hourly rates range typically from $23.00 to $25.00, reflecting the specialized supervisory duties and culinary expertise required. Nashville’s market supports competitive pay scales for kitchen management roles in event-driven hospitality sectors.
The role involves hands-on coaching to enhance culinary skills, enforcing recipe standards, and fostering a collaborative environment. Supervisors actively mentor kitchen staff to maintain high-quality food preparation and efficient service aligned with Dallas Convention Center’s standards.
This role serves as a stepping stone toward executive chef or operations manager positions by honing leadership, menu planning, and event coordination skills within a high-profile sports and entertainment context.