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Cake Decorator FT
Company : Lowes Foods
Location : Raleigh, NC, 27603
Job Type : Full Time
Date Posted : 2 January 2026
Overview
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
Responsibilities
1. Provide polite, friendly greetings and interactions with all guests.
2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).
3. Maintain product level, quality and freshness.
4. When requested perform bakery clerk functions.
5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
6. Properly cleans work area, couplers and decorating bags.
7. Maintain the organization of the freezer, including proper rotation of product according to variety.
8. Communicate guest requests to management.
9. Communicate temperature breakdowns to supervisor.
10. Keeps supply area neat, clean and tidy at all times.
11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
12. Use cake manual as reference material.
13. Write on cakes.
14. Properly mix colors according to color chart.
15. Masters the use of the airbrush.
16. Use cake production sheet.
17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.
18. Perform all other duties as assigned by management.
19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.
20. Announce specials and sale info on the PA system.
21. Assist in product receiving and storage.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guest service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.
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Frequently asked questions
Mastering skills like color mixing per a chart, airbrush use, and precise icing rotation can set you apart in Raleigh's bakery scene. These techniques ensure cake quality and freshness, aligning with local customer preferences and industry standards for cake decorators.
Full-time cake decorators often engage in comprehensive duties including product prep, bakery clerk functions, and front porch guest interactions. This contrasts with part-time positions that might focus primarily on decoration, offering fewer responsibilities related to product management and guest engagement.
This role hones artistic skills, customer service, and bakery operations knowledge, which can lead to supervisory positions or specialized cake artistry. Experience at a recognized grocer like Lowes Foods also enhances your resume for future culinary or retail bakery opportunities.
Applicants should prepare to demonstrate both decorating skills and customer service aptitude, as Lowes Foods values guest interactions. Highlighting your ability to maintain product quality and manage bakery sanitation will improve your chances in a competitive Raleigh job market.
Lowes Foods emphasizes mastering tools like the airbrush and cake manuals, ensuring decorators align with brand standards. Their approach combines technical skill-building with guest service excellence, fostering a supportive environment that differs from typical grocery store bakeries.
Cake Decorator FT roles in Raleigh typically earn between $12 and $17 per hour, reflecting local cost of living and retail bakery standards. Compensation often accounts for skill level, experience, and the ability to manage both decoration and customer service duties effectively.
Raleigh's growing food retail sector means moderate competition for cake decorator positions. Full-time openings like those at Lowes Foods attract candidates with strong decorating skills and customer interaction experience, making specialized abilities a key advantage.
While formal certifications aren't always mandatory, completing basic food safety training and bakery-specific courses boosts credibility. Understanding local sanitation standards and guest service expectations is particularly valuable in Raleigh's retail bakery environment.
Expect frequent lifting up to 25 lbs, occasional heavier loads, and tasks requiring bending or standing for long periods. These demands align with bakery operations, necessitating stamina and physical readiness for consistent product preparation and guest service.
Absolutely, employees are expected to greet guests warmly, announce specials, and ensure a welcoming store atmosphere. This blend of artistic skill and personable service is vital for fostering community loyalty in the Raleigh market.