Cake Decorator PT

KJ's Market stands out by offering a family-owned atmosphere with flexible part-time schedules, weekly pay, and benefits like 401k and tuition assistance. This creates a supportive environment for cake decorators in Wadesboro wanting more than just typical bakery duties.

Part-time cake decorators at KJ's Market master airbrush use, color mixing by chart, and cake manual references to maintain consistent quality. This focus ensures decorators can deliver polished results even with flexible hours.

Candidates should be prepared to lift up to 50 lbs occasionally and stand or kneel for extended periods. These physical demands align with maintaining product freshness and sanitation in a busy bakery section.

Wadesboro’s smaller size means fewer cake decorator openings than urban hubs, but KJ's Market’s flexible schedules and benefits help attract reliable part-timers. Local demand is steady, favoring candidates who seek work-life balance.

Part-time cake decorators in Wadesboro typically earn between $11 and $15 per hour. KJ's Market offers competitive compensation aligned with local grocery bakery roles, factoring in experience and skill level.

The role allows part-time workers to customize shifts, making it ideal for those balancing school or family. KJ's Market prioritizes employee flexibility while maintaining bakery quality and customer service standards.

Starting part-time lets decorators sharpen skills like airbrushing and product rotation. Success can lead to expanded roles such as bakery clerk or supervisory duties, paving a path toward full-time bakery careers.

While not formally an apprenticeship, KJ's Market offers on-the-job guidance including color mixing charts and cake manuals. This hands-on approach supports skill development for entry-level decorators.

Decorators must manage temperature-sensitive storage areas and rotate products meticulously to prevent spoilage. Wadesboro’s climate influences cooler maintenance and inventory timing to uphold freshness.

Beyond decoration, employees track cake production sheets and aim to meet sales budgets, shrink targets, and profit margins. This business-minded approach helps part-timers contribute directly to store success.