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Director - Food & Nutrition Services
Company : Prime Healthcare Services
Location : San Dimas, CA, 91773
Job Type : Full Time
Date Posted : 8 January 2026
Overview
San Dimas Community Hospital is a 101 bed facility located on a 13-acre campus in the heart of San Dimas. With a multidisciplinary team of experts and state of the art technology, we are committed to serving the community with personalized, high-quality care. We offer a full range of comprehensive services, including 24-hour emergency services, a family birth center, orthopedic surgery, advanced diagnostic services, cardiopulmonary and gastrointestinal services. San Dimas Community Hospital has received multiple awards including the "100 Top Hospitals," Women's Choice Award for America's Best Hospitals for Patient Safety, and Healthgrades awards, including the "Patient Safety Excellence Award." Learn more at sandimashospital.com.
Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community!
Why Prime Healthcare? San Dimas Community Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to
making a difference.
San Dimas Community Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs.
Our Total Rewards package includes, but is not limited to:
- Paid time off
- 401K retirement plan
- Outstanding Medical
- Dental
- Vision coverage
- Tuition reimbursement
- Many more voluntary benefit options!
Benefits may vary based on collective bargaining agreement requirements and/or the employment status, i.e. full-time or part-time.
This is a Fast-paced work environment in which you can take pride in serving an underserved community. Come Join a Team of Dedicated Healthcare Workers!!!
San Dimas Community Hospital is nationally recognized, locally preferred, and community focused.
Responsibilities
Oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.
Qualifications
Education and Work Experience
#LI-CC2
Pay Transparency
San Dimas Community Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. Benefits may vary based on employment status, i.e. full-time, part-time, per diem or temporary. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $77,480.00 to $112,216.00 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Employment Status
Full TimeShift
DaysEqual Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Privacy Notice
Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf
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Frequently asked questions
In San Dimas, CA, the Director must stay updated on state-specific regulations like CalCode and incorporate them into daily food service operations, ensuring all dietary provisions meet local health department mandates while maintaining nutritional quality for patients.
Nutrition services directors often progress toward executive roles such as Chief Nutrition Officer or hospital administration positions, leveraging leadership experience in food service management and clinical nutrition to influence broader healthcare strategies.
Directors in such hospitals balance operational efficiency with personalized patient care, navigating resource constraints while fostering multidisciplinary collaboration to uphold high standards in food safety and nutritional adequacy.
Prime Healthcare provides a comprehensive total rewards package including paid time off, 401k plans, medical, dental, vision coverage, tuition reimbursement, and various voluntary benefits, tailored to accommodate full-time or part-time employment statuses.
Prime Healthcare emphasizes a community-focused approach with award-winning patient safety records, fostering a workplace culture that values quality, compassion, and personal development, setting it apart from other healthcare providers.
The annual compensation, estimated between $77,480 and $112,216, aligns with regional standards for food service directors, balancing local living costs while reflecting the role’s seniority and required certifications.
Ideal candidates hold an RD credential, possess a bachelor's degree in nutrition or related fields, maintain food safety certifications, and bring at least two years’ experience managing nutrition and food service operations within healthcare.
The director leads continuous quality initiatives by developing policies for food preparation and safety, while also designing training programs to enhance team skills and compliance with evolving clinical nutrition standards.
While demand for qualified nutrition directors remains stable due to ongoing healthcare needs, candidates with specialized certifications and healthcare management experience typically find a competitive edge in this region.
Directors must adapt to fast-paced environments serving diverse patient populations, ensuring nutritional plans meet varied dietary needs while managing supply chains and regulatory compliance within limited operational budgets.