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Chef De Partie - Trinity F&B
Company : Omni Amelia Island Resort
Location : Fort Worth, TX, 76102
Job Type : Full Time / Part Time
Date Posted : 31 December 2025
Location
Fort Worth Hotel
As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.
The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!
Job Description
To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.
Responsibilities
- Opening and closing of kitchen.
- Help develop additions to menu.
- Training of Staff.
- Assist Executive Sous chef with product availability for all concessions and banquet items.
- Helps direct proper sanitation of all kitchen facilities and equipment.
- Helps ensure that all kitchen equipment is in good working order.
- Assist with proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Monitors and assists with management of daily food production.
- Monitors safety of staff.
- Maintains good working relationship with Front of the House.
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Checks and controls sign-in and sign-out procedures for kitchen staff.
- Responsible for reading and executing daily B.E.O’s.
- Responsible for adhering to all Omni and Trinity F&B Services policies and procedures.
Qualifications
- Display basic knife skills
- Minimum of 4 years of hotel and or resort experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Ability to efficiently lead a team
- Flexible Scheduling to include nights, weekends, and holidays
- Must have an unexpired Food Handlers’ certification
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Mastery of knife skills, efficient food rotation, and banquet event order execution are key for a Chef De Partie at Omni Amelia Island Resort. Familiarity with Texas hospitality flavors and fast-paced kitchen management will enhance your performance in this role.
While a Sous Chef oversees broader kitchen operations and staff leadership, the Chef De Partie focuses on specialized sections of food production. At Omni Amelia Island, this means hands-on food prep, quality control, and supporting the executive sous chef in menu development.
Chefs De Partie often advance to Sous Chef or Executive Chef positions within Fort Worth’s hospitality sector. Gaining expertise in menu innovation and team leadership at properties like Omni Fort Worth can accelerate career progression.
Fort Worth’s vibrant downtown hospitality scene creates moderate competition for skilled Chef De Partie candidates. Employers prioritize experience in high-volume kitchens and food safety certifications to meet the demands of local conventions and tourism.
Yes, Fort Worth hotels like Omni require unexpired food handler certifications. These credentials ensure compliance with local health regulations and are critical for kitchen safety and sanitation standards.
Omni Amelia Island Resort blends Texas hospitality with a commitment to associate engagement and innovation. The Chef De Partie role here emphasizes technical skill and team collaboration within a unique resort atmosphere.
Daily tasks include managing kitchen openings and closings, supervising food prep, ensuring sanitation, and supporting menu enhancements. The role demands multitasking and maintaining smooth coordination with front-of-house teams.
Salaries for Chef De Partie positions in Fort Worth hotels typically range from $40,000 to $52,000 annually, depending on experience and certifications. Omni Amelia Island Resort offers competitive pay aligned with the hospitality market.
The resort fosters a 'power of one' culture, emphasizing empowerment and innovation. Chefs benefit from a collaborative atmosphere that values guest service excellence and career development within the culinary team.
Managing high-volume banquet orders and maintaining strict sanitation in a convention hotel environment are notable challenges. Adaptability and leadership are essential to meet the diverse demands of Omni Amelia Island’s food and beverage operations.