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Clinical Dietitian II
Company : Sodexo
Location : Fayetteville, NC
Job Type : Full Time
Date Posted : 29 December 2025
Role Overview
Come work for the world’s leading private employer of Registered Dietitians!
This position may be eligible for sign on bonus!
Sodexo is seeking a Registered Dietitian for a full-time inpatient position to work 40 hours OR 32 hours with Highsmith Rainey Specialty Hospital, a 66-bed long-term acute care hospital in Fayetteville, North Carolina.
Start with 3 weeks’ vacation and 3 personal days!
Flexible Work Shifts Available! Opportunity for Some Remote Hours!
Free Meals! Free Parking!Reimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually
What You'll Do
- Maintain responsibility for comprehensive nutrition assessments/reassessments and counseling of general and complex patients and their families per the Nutrition Care Process model.
- Actively participate in daily multidisciplinary rounding with care team members.
- Provide education to patients, as well as staff, and work well with interdisciplinary team.
- Be involved in quality improvement and research projects as opportunities arise.
- Serve as a preceptor for dietetic interns, as needed.
- Provide coverage for other inpatient dietitians on weekends, holidays, and as assigned.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials
- Licensure in North Carolina
- Strong leadership skills, time management, and organizational skills
- Ability to creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment
- Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
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Frequently asked questions
Clinical Dietitian II professionals in Fayetteville often manage complex patient nutrition needs within inpatient settings, requiring quick adaptation to multidisciplinary care teams and diverse diets. Challenges include tailoring nutrition plans for long-term acute care patients while balancing hospital protocols and communication with medical staff.
A Clinical Dietitian II demonstrates advanced clinical judgment, leadership in patient assessments, and autonomy in nutrition care. Compared to entry-level roles, this position demands stronger organizational skills, experience with complex cases, and the ability to mentor dietetic interns, reflecting a higher responsibility level within healthcare settings.
Yes, candidates must hold registered dietitian credentials recognized by the Commission on Dietetic Registration and possess North Carolina state licensure. These certifications ensure compliance with local healthcare standards and validate expertise for inpatient dietitian positions in Fayetteville's medical facilities.
Sodexo emphasizes career growth through tuition reimbursement and leadership opportunities. Their Clinical Dietitian II roles often serve as stepping stones toward clinical nutrition management by encouraging participation in quality improvement projects and providing mentorship roles, fostering professional advancement within the company.
Sodexo promotes inclusivity and values employee individuality, fostering a respectful and supportive workplace. For Clinical Dietitian II staff, this means collaboration across diverse teams, recognition for contributions, and an environment that encourages innovation and personal well-being, enhancing job satisfaction.
Based on regional market data, a Clinical Dietitian II in Fayetteville typically earns between $55,000 and $68,000 annually. Sodexo’s compensation considers education and experience, offering competitive pay aligned with industry standards for inpatient dietitians in North Carolina.
Fayetteville's demand for inpatient dietitians is steady but less saturated than in metropolitan hubs like Raleigh or Charlotte. This creates a balanced job market with opportunities for Clinical Dietitian II roles, often paired with attractive benefits to retain talent in smaller healthcare communities.
Fayetteville offers accessible parking and reasonable commute times compared to larger cities. For Clinical Dietitian II roles, free parking benefits and flexible shifts help mitigate travel stress, making daily work commutes more manageable in this region.
Daily duties include conducting comprehensive nutrition assessments for complex cases, collaborating with multidisciplinary teams during rounds, educating patients and staff, and occasionally supervising dietetic interns. This role demands both clinical expertise and effective communication within a specialized inpatient care environment.
Indeed, Sodexo offers sign-on bonuses, reimbursement for licensure fees, continuing education support, and free meals and parking. These incentives distinguish Sodexo in attracting Clinical Dietitian II professionals looking for supportive benefits alongside competitive salaries.