Risevoic
Clinical Dietitian
Company : Sodexo
Location : Baltimore, MD
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a full-time Registered Dietitian for MedStar Harbor Hospital, located in Baltimore, MD. MedStar Harbor Hospital is a private non-profit 150-bed acute care teaching hospital located along the beautiful Patapsco River in South Baltimore. New and experienced dietitians are encouraged to apply!
We are looking for a candidate to work Monday through Friday, NO ROUTINE WEEKEND COVERAGE! Rotating holiday coverage, some holidays can be remote coverage.
This position may be eligible for a sign-on bonus.
Reimbursement for AND dues, state licensure fees, and CDR renewal
Three weeks of vacation, eight holidays, and three personal days paid each year
Reimbursement for AND/ASPEN dues, state licensure fees and CDR registration renewal
$300 annually towards CEUs available after 1 year of service
$5,000 annually towards Tuition Reimbursement
Free parking on site
Complimentary meals
What You'll Do
- Provide MNT for a variety of inpatient medical units
- Educate patients regarding nutrition therapy for their acute and/or chronic diseases
- Perform quality improvement initiatives such as peer chart audits and monthly test trays
- Participate in nutrition programming for clinical staff and visitors and occasional community outreach, as well as monthly nutrition in-services to FNS staff
- Assist in precepting Dietetic Interns during clinical rotations
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered and Licensed Dietitian (or eligible) in Maryland
- Strong verbal and written communication skills
- Good time management skills
- Be a self-starter and a team player
- Ability to work well with physicians, nursing, and ancillary staff
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Related Jobs
Chattanooga, TN
Top trending job titles hiring now
Popular Searches for Clinical Dietitian
Frequently asked questions
Baltimore's healthcare sector shows steady demand for clinical dietitians, especially in hospital settings like MedStar Harbor. Competition is moderate, with a need for registered, licensed professionals experienced in acute care nutrition, which Sodexo seeks for its team.
In Maryland, clinical dietitians must hold registration from the Commission on Dietetic Registration (CDR) and be licensed by the state. For Sodexo’s position, eligibility to become a registered dietitian within 120 days of hire is essential.
Clinical Dietitians focus on medical nutrition therapy in hospital or acute care settings, unlike community or corporate dietitians. They work closely with physicians and nursing staff, tailoring nutrition plans for patients with chronic or acute conditions.
Managing diverse patient needs, coordinating with multidisciplinary teams, and staying updated on evolving clinical guidelines are common challenges. Time management and clear communication are crucial for effective patient education and therapy.
Sodexo offers tuition reimbursement up to $5,000 annually and provides continuing education funds after one year, fostering skill enhancement and professional growth, critical for advancing within clinical nutrition roles.
Yes, Sodexo provides free onsite parking, complimentary meals, and a comprehensive benefits package including medical, dental, vision, and 401(k) matching, creating a supportive work environment in Baltimore.
Clinical Dietitians in Baltimore typically earn between $60,000 and $75,000 annually, depending on experience and credentials. Sodexo offers fair compensation aligned with education and relevant expertise, competitive in the local market.
The role involves peer chart audits and monthly test trays to enhance nutrition service quality. These initiatives support continuous improvement and ensure clinical standards meet patient care requirements.
Hospital clinical dietitians provide tailored nutrition therapy for acute and chronic illnesses, educate patients and staff, and participate in interdisciplinary care teams, unlike dietitians in outpatient or community roles.
While the role primarily requires onsite presence Monday through Friday, some holiday coverage may be performed remotely, offering limited flexibility within a hospital-based setting.