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Catholic Health Initiatives

Barista

Company : Catholic Health Initiatives

Location : Bryan, TX, 77802

Job Type : Full Time

Salary : 15-18.1 HOUR

Date Posted : 3 January 2026


Job Summary and Responsibilities
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
  • Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
  • Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils & equipment.
  • Will be responsible for Coffee Shop serving & stocking
Job Requirements
  • One (1) year of food industry experience required
Where You'll Work

Barista

St. Joseph Health – Bryan/College Station, Navasota, Caldwell, Madisonville, TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services.

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Frequently asked questions

Baristas in Bryan working within healthcare settings benefit from strong hygiene practices, knowledge of food safety regulations, and the ability to handle dietary restrictions. These competencies ensure safe food handling and cater to patient-specific needs, distinguishing them from typical café roles.

At Catholic Health Initiatives, baristas blend coffee expertise with healthcare foodservice protocols, including strict food temperature monitoring and contamination prevention. This role merges hospitality with clinical standards, offering a unique environment compared to standard café jobs.

Yes, baristas in healthcare facilities like St. Joseph Health can advance to supervisory roles, foodservice management, or specialized dietary technician positions. Gaining certifications and healthcare experience boosts prospects beyond typical café trajectories.

Bryan’s healthcare expansion creates steady demand for baristas skilled in clinical foodservice. Competition is moderate, with employers valuing prior food industry experience. Proximity to large medical centers influences shifts and workload intensity.

Yes, the company provides tailored training focusing on healthcare foodservice compliance, including temperature control, cross-contamination avoidance, and hygiene standards essential for patient safety in a hospital environment.

Baristas in Bryan’s healthcare facilities typically earn between $12 and $15 per hour, reflective of the specialized food safety responsibilities and healthcare compliance involved, which surpass standard coffee shop wages.

Baristas here prepare and serve beverages and snacks adhering to dietary guidelines, ensuring menu items meet patients' nutritional restrictions and preferences, aligning with healthcare protocols and enhancing patient care.

Given the 24/7 nature of healthcare, barista positions often require weekend shifts. Candidates willing to work flexible hours, including weekends, have better chances due to continuous patient and staff demand.

Healthcare baristas focus heavily on sanitation, precise food labeling, and adherence to strict temperature controls, alongside standard coffee preparation. Their role supports patient safety, making attention to detail paramount.

Certifications like ServSafe Food Handler and documented food industry experience enhance credibility. Familiarity with healthcare dietary standards or previous hospital foodservice roles can notably improve job prospects locally.

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