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Cook - Corporate Office
Company : Omni Amelia Island Resort
Location : Dallas, TX, 75219
Job Type : Full Time / Part Time
Date Posted : 10 January 2026
Location
Omni Hotels and Resorts creates genuine, authentic guest experiences at 60 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.
Job Description
The Maple Hall Cafe Cook will be responsible for preparing food for associates in the Maple Hall Café at the Omni Hotels & Resorts corporate office in Dallas, TX. The goal will be to provide consistent, efficient, personalized and prompt food and beverage service to all associates while ensuring the Omni standards are being met.
This position will work a schedule of Monday through Friday, 6am to 2pm with fluctuations based on business needs.
Responsibilities
• Ensure the AM station is set up for service at least 15 minutes prior to service time Monday-Friday.• Ensure kitchen sanitation is maintained according to health department guidelines.• Required to learn all menu items produced at the hot station.• Complete work assignments to meet the required quantities within the designated time frame.• Handle refrigeration and serving of cold food.• Cook and hold hot food to appropriate internal temperature required by health department.• Produce orders in a timely and efficient manner.• Close the hot station each day with proper storage, dating, and restock for the next day of service.• Assist with prepping and serving on the front line when assigned based on business levels
Qualifications
• Knowledge of food and beverage service and kitchen flow• Demonstrate basic knife skills.• At least 2 years of experience in a fast-paced culinary environment.• Ability to multi-task and adhere to kitchen sanitation standards.• Ability to follow standardized recipes.
- The ability to stand 8+ hours per day, ability to lift up to 50lbs.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Focusing on efficient hot station management, precise temperature control, and knife skills are vital for a Cook - Corporate Office role in Dallas. Mastery of standardized recipes and sanitation protocols also helps ensure consistent quality within a corporate kitchen environment.
Unlike fast-paced restaurant kitchens, a Cook - Corporate Office position involves preparing meals primarily for staff during scheduled hours, emphasizing consistency and efficiency. The role demands early morning prep and strict adherence to health standards in a more controlled environment.
Starting as a Cook at a corporate office can open doors to roles such as Culinary Operations Manager or Corporate Chef. Gaining experience in menu standardization and kitchen flow management paves the way for leadership positions within hospitality chains.
While not explicitly required, certifications like ServSafe Food Handler and knowledge of Dallas health department regulations can strengthen your candidacy. Such credentials demonstrate commitment to food safety and compliance within the Omni Hotels & Resorts culture.
Dallas exhibits a moderately competitive landscape for corporate cooking positions due to its growing hospitality sector. Candidates with fast-paced culinary experience and strong sanitation skills tend to stand out in this job market.
Cook roles in Dallas typically earn between $32,000 and $42,000 annually, depending on experience and specific corporate settings. For Omni Amelia Island Resort, the salary aligns with industry standards for corporate culinary professionals in the region.
At Omni Amelia Island Resort’s corporate office, expect to manage morning meal prep efficiently, maintain sanitation beyond standard requirements, and assist front-line service as needed. The role blends culinary skill with a focus on creating a family-like atmosphere for associates.
Omni’s commitment to authentic guest experiences extends internally, meaning cooks are expected to uphold high service standards and support a culture of innovation. Unlike some corporate kitchens, there’s an emphasis on personalized service and career growth within the company.