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Restaurant Supervisor | Seltzer's Diner
Company : Omni Amelia Island Resort
Location : Oklahoma City, OK, 73109
Job Type : Full Time / Part Time
Date Posted : 9 January 2026
Location
Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.
The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.
Job Description
Omni Oklahoma believes that breakfast should be a stimulating and healthy start to your day. So we are committed to providing a culinary experience that tempts your palate and challenges the traditional breakfast fare. Combining national trends with regional flavors, you’ll be glad you started the day off right.
The Omni Oklahoma City Hotel is looking for an energetic Restaurant Supervisor for the Seltzer's Diner. If you enjoy meeting new people and creating memorable experiences, then this may be the position for you! This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
Responsibilities
- Responsible for assigned shift and assisting in overall management.
- Complete environmental checklist for dining room.
- Spot check liquor pars and order daily supplies.
- Hold pre-meal meetings.
- Follow up on established training steps.
- Handle guest comments and complaints and ensure guest satisfaction.
- Communicate with guests and receive feedback.
- Stay on the floor during peak hours.
- Observe, teach and correct staff’s service.
- Examine food preparation and beverage presentation.
- Maintain condition of dining room.
- Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
- Prepare maintenance request and follow-up.
- Monitor food and liquor requisitions and food waste.
- Check bar controls, shot glass use, red lining, and bottles totally empty daily.
Qualifications
- 1 year of experience in Food and Beverage Supervision or Management role preferred.
- Must have the ability to manage deadlines.
- Understanding of Food and Beverage financials including cost and par controls is preferred.
- General knowledge of Microsoft Word, Excel, and PowerPoint.
- Must have a strong attention to detail as well as strong customer service skills.
- Must be able to work a flexible schedule including weekends and holidays.
- Must be familiar with and adhere to all liquor liability laws.
- Must know emergency procedures and work to prevent accidents.
- Must be able to stand the entirety of the shift (8 hours).
- Must be able to push/pull/lift up to 50 lbs.
- Must be able to squat and bend.
- Must be ABLE or equivalent food and beverage serving certification required.
- Must live within 50 miles of the hotel
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Handling shifts at Seltzer's Diner involves overseeing the entire dining experience while ensuring staff adhere to Omni's quality standards. It requires balancing guest interactions, supervising service flow, and coordinating team efforts—a step beyond typical waiter duties, highlighting leadership and operational skills.
Thriving here means strong multitasking abilities, especially in a bustling downtown setting near convention centers. Skills like conflict resolution, quick decision-making during peak hours, and knowledge of local dining preferences are crucial to deliver seamless service at Seltzer's Diner.
Indeed, Oklahoma City's expanding convention and entertainment venues create upward mobility for restaurant supervisors. Progression paths often lead to general manager or food and beverage director roles, particularly when you develop expertise in managing large-scale dining operations like those at Seltzer's.
Beyond competitive pay, supervisors enjoy working in a luxury environment with access to wellness amenities like spas and rooftop bars. Omni’s focus on employee growth and guest experience enriches your leadership skills in a vibrant setting, blending hospitality with upscale service standards.
The resort enforces rigorous training protocols and daily operational checklists. Supervisors at Seltzer's Diner actively monitor staff performance, enforce liquor liability laws, and oversee food presentation, all while fostering a culture of excellence consistent with Omni’s premium brand.
Restaurant Supervisors in Oklahoma City generally earn between $40,000 and $52,000 annually. Given Seltzer's position within a luxury hotel, salaries tend toward the higher end, reflecting the supervisory responsibilities and expertise required in this bustling downtown hospitality hub.
The demand is moderately high due to the area's vibrant hospitality scene linked to convention centers and entertainment venues. Candidates with supervisory experience in food and beverage, like at Seltzer's Diner, have a strong advantage amid local competition.
Absolutely, supervisors must be well-versed in Oklahoma's liquor laws to ensure compliance and prevent liability issues. Mastery of these regulations is essential for maintaining Omni’s reputational standards and avoiding costly legal complications.
Daily hurdles include balancing guest satisfaction with operational efficiency, managing inventory controls, and coordinating diverse staff shifts. Staying visible on the floor during peak times and promptly addressing complaints are key to maintaining smooth service.
Candidates benefit from food and beverage service certifications and prior supervisory roles in upscale dining. Familiarity with Microsoft Office and experience with scheduling and payroll add value, aligning with Omni’s commitment to detail and professionalism.