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Restaurant Cook
Company : Catholic Health Initiatives
Location : Queen Creek, AZ, 85142
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
As a Cook, you will prepare food for our patients, staff, and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal lawas and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Must be able to work early morning shifts and evening shifts**
Job Requirements
Minimum:
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma, GED, or equivalent combination of education and experience
- Cooking Experience
St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
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Frequently asked questions
In Queen Creek, AZ, holding a valid Food Handler's Permit is essential for restaurant cooks, especially within healthcare settings like Catholic Health Initiatives. Additional certifications in safe food handling and therapeutic diet preparation can notably increase your hiring potential in this specialized environment.
Queen Creek experiences steady demand for restaurant cooks, bolstered by proximity to Phoenix's larger hospitality market. Healthcare kitchens, including hospitals like St. Joseph's, also offer niche opportunities, combining culinary skills with patient dietary needs, creating unique openings beyond traditional restaurants.
Mastering equipment like slicers, mixers, steamers, and grills is crucial for a restaurant cook in medical facilities. Familiarity with precise temperature controls and sanitation tools ensures compliance with healthcare food safety standards, which differentiates this role from typical restaurant kitchen jobs.
Catholic Health Initiatives emphasizes adherence to therapeutic diets and strict hygiene protocols, unlike many traditional restaurants. This role demands precision in recipe adherence and food quality consistency, tailored to meet patients’ health requirements in a hospital setting.
Yes, cooks at Catholic Health Initiatives often cover early mornings and evening shifts to accommodate hospital meal service times. This scheduling flexibility supports continuous patient care, differing from typical restaurant hours.
Experience here can open doors to specialized healthcare culinary roles, supervisory positions in medical foodservice, or advanced culinary certifications. The integration of nutrition-focused cooking prepares candidates for diverse foodservice environments emphasizing health and safety.
Restaurant cooks in Queen Creek healthcare facilities typically earn between $13 and $17 per hour, reflecting local market trends and specialized skills needed for therapeutic diet preparation. Benefits and job stability at non-profit hospitals like Catholic Health Initiatives often complement this wage range.
Beyond basic cooking skills, proficiency in preparing meals for multiple therapeutic diets and strict sanitary practices distinguishes applicants. Understanding healthcare foodservice regulations and allergy-conscious cooking are highly valued for this role at Catholic Health Initiatives.
Hospital kitchen jobs demand precise compliance with medical dietary requirements and state regulations, unlike fast food roles which prioritize speed and volume. This environment requires a focus on food safety, nutritional balance, and sanitation tailored to vulnerable patient populations.
Absolutely. Cooking for patients involves adapting recipes for therapeutic diets, strict avoidance of cross-contamination, and meticulous monitoring of food temperatures. These responsibilities add layers of complexity beyond usual restaurant cook duties.