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Chef Manager/Cold Prep Chef
Company : Sodexo
Location : New Berlin, NY, 13411
Job Type : Full Time
Date Posted : 8 January 2026
Role Overview
Chef Manager – Lead Culinary Operations at Chobani Manufacturing (New Berlin, NY)
Join Sodexo Corporate Services and bring your culinary passion to one of the most innovative food brands in the world!
We’re looking for a Chef Manager for a brand new Healthy Cold Food Grab and Go retail program at the Chobani Manufacturing site in New Berlin, NY.
What’s on the menu?
- A convenient micro-market/grab and go operation
Why Join Us?
- Work with a globally recognized brand in a collaborative environment
- Enjoy career growth opportunities within Sodexo’s extensive network
- Make a real impact on the employee experience at Chobani
Target salary 60K to 65K
Incentives
M-F schedule with a 1pm or 2pm to a 9pm or 10pm scheduleWhat You'll Do
As the Chef Manager, the primary focus will be preparing cold food items for a brand new healthy grab and go program.
Your Impact:
- Lead & Inspire: Manage and develop a team of 2 hourly employees
- Hands-On Leadership: Be actively involved in the cold food production for the grab and go program
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
What We’re Looking For:
- Strong culinary background with leadership experience
- Passion for food quality and customer satisfaction
- Ability to thrive in a fast-paced, hands-on role
Ready to take your culinary career to the next level? Apply today and bring your creativity to the table!
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
In New Berlin, NY, Chef /Cold Prep Chefs often juggle direct food preparation with supervising small teams. This hybrid approach demands culinary expertise alongside strong interpersonal skills to maintain quality in fast-paced micro-market settings, especially when managing cold food production in grab and go operations.
Mastery in cold food handling, ingredient freshness, and precise portioning is vital. For this role, a robust culinary foundation combined with leadership capabilities ensures quality control while inspiring teams to uphold the standards of health-conscious grab and go menus.
Sodexo offers pathways from hands-on Chef Manager positions to broader culinary leadership roles, including corporate chef and executive chef tracks. Employees benefit from tuition reimbursement and skill development, supporting upward mobility in food service management and operational oversight.
While a high school diploma is standard, certifications like ServSafe Food Handler or Manager are highly regarded in New Berlin’s food industry. Adhering to New York State health codes ensures compliance and enhances employability for cold prep culinary roles.
Positions like this generally offer between $60,000 and $65,000 annually, reflecting regional market rates and the specialized focus on cold food prep. Sodexo calibrates compensation based on experience, education, and culinary management skills, ensuring competitive remuneration.
Sodexo emphasizes diversity, inclusion, and employee well-being more visibly than many competitors. Chef Managers here engage in a collaborative atmosphere focused on innovation in healthy food offerings, with equal opportunity policies fostering a supportive and respectful workspace.
Unlike typical prep chefs, this role involves leading a small team, overseeing cold grab and go food production, and directly influencing employee dining experiences. The position blends culinary creativity with operational leadership in a recognized food manufacturing environment.
Demand is growing moderately within New Berlin, especially with emerging health-focused food programs. Competition remains manageable due to the niche skill set required, giving qualified chefs with leadership experience a favorable hiring outlook.
Skills like food safety, ingredient prep, and menu customization are highly transferable. However, personal chef roles might demand more direct client interaction and customized meal plans compared to the operational and supervisory focus of a Chef Manager in a corporate setting.
The role typically follows a Monday to Friday schedule, starting mid-afternoon and ending in the evening (1–2 pm to 9–10 pm). This schedule supports steady production for grab and go operations while allowing consistency in employee management.