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Cook
Company : Post Acute Partners
Location : Lake Placid, NY, 12946
Job Type : Full Time
Date Posted : 4 January 2026
Salary
$18.87 - $20.87 / hourOverview
Now Hiring : Cook
Location: Elderwood of Uihlein at Lake Placid, NY — Home of the 1980 Winter Olympics!
Pay Range: $18.87 – $20.87/hour — Earn more with experience!Status: Full time or Part-TimeNEW! Gas Allowance Benefit for eligible employees
Don’t Just Look for a Job — Find a Career!
At Elderwood of Uihlein, mealtime is more than just nourishment — it’s a vital part of our residents’ quality of life. We’re seeking a skilled and dedicated Cook who takes pride in preparing delicious, nutritious meals that brighten the day of every resident.
Why Join Elderwood?
Gas Allowance Stipend for Full & Part-Time staff
Newly renovated facility and dining areas
Shift Differentials for evenings, weekends, and holidays
Full benefits package (medical, dental, vision, and more)
Employee referral program
Supportive, resident-focused team environment
Cook Position Overview:
As Cook, you’ll play a key role in preparing appetizing meals that meet regular, modified, and special dietary needs for our residents and patients. You’ll maintain food quality and safety standards, ensuring a clean and efficient kitchen environment while helping create an enjoyable dining experience.
Apply Today — Join our kitchen team and make a direct difference in the lives of residents at Elderwood of Uihlein at Lake Placid!
Join Our Team
Put the CARE back in CAREER - Join our team today!Responsibilities
Cook Responsibilities:
Review menus and production sheets to determine food quantities for daily meal preparation
Prepare assigned food items accurately and efficiently
Test food by tasting and smelling to ensure quality
Maintain sanitation and safety standards throughout food preparation and production
Keep kitchen equipment and work areas clean and well-maintained
Monitor food cooking and ensure proper holding and serving temperatures
Assist in food preparation and distribution
From
Up to
Qualifications
Cook Qualifications:
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Minimum 18 years of age required
High school diploma or equivalent preferred
Previous food preparation experience required
Ability to understand and organize food preparation activities
Ability to carry out cooking tasks safely and efficiently
Knowledge of food preparation and production processes
Pride in quality of food and service
High degree of personal cleanliness and good hygiene; health status suitable for food service
Respect for residents’ privacy and rights; respectful and dignified treatment of residents
EOE Statement
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.
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Frequently asked questions
Lake Placid's hospitality sector steadily seeks cooks due to its tourism-driven economy. While demand peaks seasonally, candidates with specialized cooking skills and flexibility enjoy better chances. Local competition varies, but strong food safety knowledge and adaptability significantly improve job prospects.
While no explicit certifications are mandated, having a food handler’s permit or ServSafe certification boosts credibility in Elderwood’s kitchen. Compliance with New York State food safety regulations is highly valued, ensuring cooks maintain high standards in meal preparation for residents.
A proficient cook must excel in food prep techniques, temperature control, and menu adaptation to dietary needs. Mastery over sanitation practices and the capacity to multitask efficiently during busy shifts are critical for success in both institutional and restaurant cooking roles.
Daily duties involve measuring ingredients, preparing meals aligned with special diets, maintaining hygiene standards, and ensuring food is served at safe temperatures. Attention to residents’ preferences and communication with dietary teams are key for providing nourishing, appetizing dishes.
Post Acute Partners emphasizes resident-centered care, blending culinary skills with empathy. Unlike fast-paced restaurants, this role demands adherence to modified diets, a focus on safety, and contribution to a supportive team atmosphere within a healthcare setting.
Besides competitive hourly wages between $18.87 and $20.87, employees enjoy shift differentials, a gas allowance stipend, and a comprehensive benefits package including medical, dental, and vision coverage, enhancing overall job satisfaction and financial well-being.
Yes, Post Acute Partners offers both full-time and part-time positions. Part-time cooks can qualify for benefits such as the gas allowance stipend and may access select health benefits, making it a flexible option for those balancing other commitments.
Entry-level candidates with a willingness to learn and basic food prep knowledge may find opportunities, especially if they demonstrate strong hygiene and safety awareness. Facilities often provide on-the-job training, valuing dedication over extensive prior experience.
The company enforces strict sanitation protocols and invests in modern kitchen equipment to facilitate cleanliness. Regular training and team accountability ensure cooks uphold safety standards that protect both residents and staff effectively.
Hourly wages for cooks at elderwood of uihlein typically range from $18.87 to $20.87, with opportunities to earn more based on experience. This pay scale is competitive within the local food service sector and includes additional incentives for certain shifts.