Executive Chef 2

Role Overview

Welcome to the State University of New York at New Paltz, a great place to experience the world of possibilities in an exceptional academic environment.  Sodexo is seeking a seasoned Executive Chef to oversee the culinary operations of the Peregrine Dining Hall.

New Paltz provides one of the nation's most open, diverse, and artistic environments in order to prepare students to excel in rapidly changing times that demand creativity and worldliness. Our tradition of intellectual discovery is enhanced by a location of stunning natural beauty, in a dynamic college town, with easy access to New York City. Our unusually wide array of professional and liberal arts majors fosters a rich academic milieu in which students, selected through a competitive admissions process, can develop to their highest potential.

What You'll Do

• Manage the daily food production including production planning and controls
• Ensure Sodexo Culinary Standards including recipe compliance and food quality
• Manage food costing, controls, and compliance
• Develop menus and manage inventory
• Have high expectations for customer service and quality of food
• Have the ability and willingness to develop and train front-line employees
• Have a passion for food and innovation; and
• Have knowledge of special diets and allergens.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A strong culinary background, with the demonstrated ability to stay current with new culinary trends
• Previous Executive Chef-level culinary management experience within a contract dining setting
• Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
• Previous culinary experience working in a high-volume facility
• Strong management skills

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.