Risevoic
Cook
Company : Post Acute Partners
Location : Tonawanda, NY, 14150
Job Type : Part Time
Date Posted : 4 January 2026
Salary
$16.51-$19.35/hrOverview
Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus.
We are looking for a part time cook who is available to work the 11am - 7pm shift 3 days/week for 22.50 hours per week which will include working everyother weekend.
Responsibilities
- Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs.
- Prepare specified food items, as assigned.
- Test cooked foods by tasting and smelling samples.
- Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production.
- Maintain cleanliness and upkeep of specified equipment and the general kitchen work area.
- Supervise food being cooked; ensures that food is held and served at correct temperature.
- Assist with preparation of and distribution of foodstuffs.
From
Up to
Qualifications
Minimum 18 yrs. age required. High school diploma or equivalent preferred.
Previous food preparation experience required.
Ability to understand and organize food preparation activities required.
Ability to carry out cooking tasks at a safe and efficient level of performance required.
Knowledge of food preparation and production process necessary.
Pride in quality of food and service necessary.
High degree of personal cleanliness and good hygiene; health status suitable for service of food required.
Respect for residents’ privacy and rights; respectful and dignified treatment of residents required.
- This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.
EOE Statement
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.
New Paltz, NY
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Frequently asked questions
Tonawanda's food service industry shows steady demand for cooks, with moderate competition due to its growing hospitality sector. Candidates with experience in dietary or specialized cooking often have an edge, especially in healthcare-related kitchens like Post Acute Partners, where nutrition focus is crucial.
In Tonawanda, cooks in healthcare settings typically need a food handler’s certification and must comply with NY state sanitation rules. Familiarity with special diets and hygiene standards is vital, particularly at facilities like Post Acute Partners that prioritize resident well-being.
Skills such as preparing mechanically altered diets, understanding food safety protocols, and managing food temperatures are highly prized in institutional kitchens. Adaptability to varied meal plans and maintaining strict sanitation elevates a cook’s effectiveness beyond typical restaurant duties.
Entry-level cooks can advance to roles like kitchen supervisors, dietary managers, or specialized chefs by gaining experience in food prep, sanitation, and menu planning. Developing skills in nutrition-focused cooking, common in healthcare providers like Post Acute Partners, can open unique pathways.
Post Acute Partners emphasizes nutrition tailored to residents’ health needs, including special diets, unlike fast-paced restaurant cooking. The role demands attention to sanitation, food quality, and respectful interaction with residents, blending culinary skills with compassionate care.
Cooks at Post Acute Partners must manage food preparation per specialized menus, ensure food safety, taste for quality, and maintain kitchen cleanliness. The position also involves scheduling shifts with weekend rotations, emphasizing teamwork and communication within a healthcare environment.
Part-time cooks in Tonawanda usually earn between $16.50 and $19.35 per hour. This aligns with the wage offered by Post Acute Partners, reflecting regional standards for food service cooks, particularly in healthcare settings where specialized knowledge is valued.
Understanding special diets like mechanically altered textures, low sodium, and controlled portions is crucial. Cooks should also be familiar with nutritional guidelines and food safety practices to meet the unique needs of patients and residents in healthcare facilities.
This position offers the chance to impact residents' health through thoughtfully prepared meals, blending culinary skills with care. The environment supports a respectful atmosphere, where food quality and personal hygiene are prioritized, providing rewarding daily interactions.
Yes, part-time cooks typically work 3 days a week on an 11am–7pm shift, including alternating weekends. This schedule supports work-life balance while ensuring consistent meal service for residents, aligning with the company’s operational needs.