Risevoic
Concessions Manager 2
Company : Sodexo
Location : Denver, CO, 80208
Job Type : Full Time
Date Posted : 5 January 2026
Role Overview
Sodexo is seeking a Concessions Manager 2 for the University of Denver located in Denver, Colorado. This Concessions manager will assist in overseeing the Ritchie Center Concessions. The Ritchie Center events include athletic competitions, concerts, conferences and special functions. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
What You'll Do
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- have culinary production experience and a strong background in safety and sanitation compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
A Concessions Manager 2 in Denver balances operational oversight with event-specific demands, especially managing food services during athletic competitions and concerts. Unlike traditional hospitality roles, this position requires adaptability to diverse event types and maintaining high-quality food service under dynamic campus environments.
Key skills include strategic planning, strong leadership in employee engagement, culinary safety knowledge, and proficiency with food management systems. Developing client relationship management and financial goal achievement expertise also paves the way for promotion in concessions or broader venue management careers.
Managing concessions at university venues involves juggling diverse event schedules, ensuring compliance with safety standards, and meeting the expectations of students and event attendees. Balancing high-volume service during athletic events and special functions creates a distinct operational complexity.
Sodexo offers tailored training on their Food Management System and Market Connection tools, especially to internal employees. This ensures Concessions 2 managers at Denver locations are well-equipped to handle reporting and operational workflows efficiently.
Denver’s active event and university scene sustains steady demand for Concessions Manager 2 positions. Competition is moderate given the city's growing entertainment industry, but candidates with experience in college campus venues and knowledge of local food service regulations gain an advantage.
While a high school diploma suffices, certifications in food safety (like ServSafe) and local health department permits are highly valued. Colorado’s regulatory standards emphasize sanitation compliance, making such certifications beneficial for job seekers in Denver’s concessions sector.
In Denver, Concessions Manager 2 positions typically offer salaries between $45,000 and $58,000 annually, depending on experience and education. This range reflects the cost of living and competitive hospitality market in the area, with additional benefits enhancing total compensation.
Sodexo fosters a collaborative culture emphasizing respect and inclusion, empowering Concessions Manager 2s to lead teams with strong communication. This culture enhances employee morale and drives service quality, aligning with Sodexo’s commitment to improving client and customer experiences.
Sodexo emphasizes integrated campus solutions, blending food service with environmental and facilities management. Concessions Manager 2s benefit from comprehensive benefits, career growth pathways, and a values-driven environment focused on diversity and community impact, setting it apart locally.
Ideal candidates have supervisory experience, strong employee engagement leadership, culinary production knowledge, and safety compliance expertise. Familiarity with Sodexo’s systems is a plus, alongside excellent multitasking and communication skills tailored to dynamic campus environments.