Risevoic
Food Handler
Company : Services For The Underserved
Location : New York, NY, 10030
Job Type : Full Time
Date Posted : 11 January 2026
Min
USD $17.00/Hr.Max
USD $20.67/Hr.Position Overview
S:US is seeking a Food Handler for their adullt single women's shelter in Manhattan.
This position is located at W. 135th Street, New York, NY 10030
SCOPE OF ROLE:
The Food Handler will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. He/she will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents. The Cook will assist in managing and performing food and equipment ordering and inventory. The ideal candidate should have experience in the safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations. He/she will be responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees. Evening and Weekend Hours may be required.
Qualifications
- High School Diploma or GED required.
- Training in food skills and at least two (2) years’ experience in food service for an institution (e.g., hospital, hotel, etc.)
Benefits Overview: We offer attractive compensation with comprehensive benefits including: Medical/Dental/Prescription/Vision/Life Insurance; 403(b); Credit Union; FSAs; Short-and-Long-Term Disability; Transportation Plan; Generous Paid Vacations and Holidays’
S:US IS AN EQUAL OPPORTUNITY EMPLOYER
Company Overview
S:US IS AN EQUAL OPPORTUNITY EMPLOYER
Join a team of employees who cares about the wellbeing of others. We’re proud to offer a comprehensive benefits package designed to support your wellbeing and development. From health and wellness resources to generous PTO, professional development, and more, explore all that we offer on our Benefits Page and see how S:US invests in you.
We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement.
S:US is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Leave Team at MyMedicalLeave@sus.org.
ID
2025-17300
Sayville, NY
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Frequently asked questions
New York City enforces stringent food safety standards, often more rigorous than other regions. Food Handlers here must comply with both NYC Department of Health and New York State regulations, emphasizing sanitary food storage and preparation to prevent contamination, which makes local compliance a top priority for this role.
Manhattan’s shelter and institutional food services have consistent demand for Food Handlers due to ongoing community support needs. Organizations like Services For The Underserved seek reliable staff to maintain nutritional standards, reflecting a stable hiring environment within this specialized, service-centered sector.
Mastering safe food handling, knowledge of dietary restrictions like low-fat or salt-free meal preparation, and expertise in kitchen sanitation are crucial. Strong organizational skills for inventory management and the ability to mentor trainees also significantly boost effectiveness in this position.
Daily tasks include preparing nutritious meals tailored to medical and dietary needs, overseeing cleanliness and equipment upkeep, managing food inventory, and ensuring compliance with health regulations. These duties require vigilance and a commitment to resident wellbeing in institutional settings.
Progression can lead to roles such as Food Service Supervisor or Coordinator, where managing staff and operations becomes central. Gaining certifications in food safety and expanding knowledge in nutrition or kitchen management can unlock advanced opportunities within food services.
The position embodies S:US's core values by promoting respect and integrity through nutritious meal provision and support for vulnerable populations. Employees contribute directly to community welfare while growing professionally in a culture prioritizing continuous quality improvement.
Beyond competitive pay, S:US offers comprehensive benefits including medical, dental, vision coverage, 403(b) plans, and paid time off. The organization also emphasizes professional development and wellness resources, supporting both personal growth and work-life balance.
The hourly wage for this Food Handler role ranges from $17.00 to $20.67, reflecting New York City's living costs and institutional standards. This competitive pay aligns with the responsibilities of managing meal prep and food safety in a demanding urban environment.