Risevoic
Sous Chef
Company : Bowlero
Location : Phoenix, AZ, 85048
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
At Bowlero in Phoenix, a Sous Chef thrives within a lively entertainment setting combining bowling and food service, which demands quick adaptability and multitasking. Unlike traditional restaurants, you’ll coordinate banquet-style events and manage high-volume service while enjoying unique perks like free bowling and arcade discounts.
While ServSafe certification is a must for Sous Chefs in Phoenix, many venues, including Bowlero, value additional food safety or culinary management credentials. Local health regulations also favor candidates familiar with sanitation audits, reflecting the city’s emphasis on food quality and safety standards.
In Phoenix’s vibrant entertainment dining scene, a Sous Chef can progress to Executive Chef roles, kitchen management, or event catering leadership. Companies like Bowlero encourage growth through hands-on banquet supervision experience and operational budget management, sharpening leadership skills essential for upward mobility.
Bowlero’s Sous Chefs juggle standard kitchen duties with event coordination, managing banquet functions alongside food prep. This role also involves strict adherence to budget targets and collaboration with sales teams, setting it apart from conventional kitchens focused solely on a la carte service.
Bowlero’s Sous Chef role blends culinary expertise with entertainment-based service, emphasizing team leadership during high-volume, dynamic events. Unlike traditional executive sous chef jobs, it offers unique employee perks and requires proficiency in both kitchen operations and event execution within a family-friendly, fast-paced environment.
Sous Chef salaries in Phoenix typically range from $42,000 to $55,000 annually, reflecting the city’s cost of living and hospitality demand. This aligns well with national averages for entertainment and restaurant venues, with Bowlero likely offering competitive pay complemented by performance incentives.
Phoenix’s growing entertainment venues have increased demand for skilled Sous Chefs, but competition remains moderate. Candidates with supervisory experience and ServSafe certification, especially those comfortable with event catering like Bowlero’s setup, tend to have a hiring advantage in this market.
Moving up to a full Sous Chef role in Phoenix’s entertainment sector means embracing broader management duties, including budget oversight and staff scheduling, while maintaining food quality under fast-paced conditions. It requires stronger leadership skills and a deeper understanding of banquet operations unique to venues like Bowlero.
Bowlero offers Sous Chefs a platform to showcase culinary skills while managing kitchen teams and event logistics in a vibrant entertainment context. The role balances creative food presentation with operational efficiency, supported by perks like discounts and a lively work atmosphere that enhances job satisfaction.
Sous Chefs at Bowlero must handle fluctuating customer volumes due to entertainment events, requiring flexible staff scheduling and rapid response to operational cash flow changes. This differs from steady-paced restaurants, demanding quick problem-solving and seamless collaboration with sales and operations teams.